There’s something undeniably delightful about biting into a mini pecan pie, where the sweet, gooey filling meets the buttery, flaky crust. Imagine the warmth of freshly baked pies filling your kitchen while a hint of vanilla wafts through the air. These little treats are perfect for any occasion, whether it’s a holiday gathering or just a Tuesday when you need a little sweetness in your life.
I remember the first time I made mini pecan pies. My kitchen became an aromatic wonderland, and my friends couldn’t resist asking for seconds—okay, maybe thirds! It was one of those moments that made me realize how food can create connections and memories. Get ready to impress your family and friends with this amazing mini pecan pies recipe that promises to be a hit!
Why You'll Love This Recipe
- These mini pecan pies are incredibly easy to prepare, making them perfect for any skill level
- With their rich flavors and charming appearance, they will steal the show at any dessert table
- You can easily customize them with chocolate chips or extra nuts based on your preferences
- Their small size makes them ideal for parties or as an after-dinner treat without guilt
I once brought these mini pecan pies to a potluck dinner, and they disappeared faster than you could say “dessert.” For more inspiration, check out this more dessert recipes recipe.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Pie Crust: Store-bought works well, but homemade adds an extra touch of love and flavor.
- Brown Sugar: Opt for light brown sugar for a subtle caramel flavor that enhances the filling.
- Pecans: Choose fresh pecans and chop them roughly for delightful texture in each bite.
- Eggs: Use large eggs; they help bind the filling and provide structure.
- Vanilla Extract: A splash of pure vanilla extract elevates the flavor profile beautifully.
- Syrup: Light corn syrup helps achieve that classic gooeyness we all adore in pecan pies.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare Your Oven and Muffin Tin: Preheat your oven to 350°F (175°C) while greasing a muffin tin lightly to ensure easy removal later.
Mixing the Filling Ingredients: In a mixing bowl, whisk together brown sugar, corn syrup, eggs, melted butter, and vanilla until smooth and creamy.
Add in Those Pecans!: Gently fold in chopped pecans into your mixture so every pie gets its fair share of nutty goodness.
Fill Your Pie Crusts: Roll out your pie crust and cut circles to fit into muffin tins. Pour the filling into each crust about three-quarters full—trust me, it will puff up slightly!
Bake Them Up!: Bake in the preheated oven for 20-25 minutes until the filling is set and edges are golden brown—your kitchen will smell heavenly!
Let Cool Before Serving: Allow mini pecan pies to cool in tin before removing them gently with a fork; serve warm or at room temperature.
Now you have each step laid out clearly: from preheating that oven to letting those adorable pies cool. Enjoy sharing these little bites of happiness!
You Must Know
- These mini pecan pies are not just cute; they’re a delightful bite-sized treat perfect for any occasion
- With their rich, nutty flavor and gooey filling, they will steal the show at every gathering
- Plus, they’re easy to make and even easier to eat
Perfecting the Cooking Process
Start by preheating your oven to 350°F (175°C). Prepare your pie crust and fill each mini tartlet with the pecan mixture before baking for 20-25 minutes until golden brown.
Add Your Touch
Feel free to swap out pecans for walnuts or add a splash of bourbon for an extra kick. A pinch of sea salt can enhance the sweetness too!
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. To reheat, pop them back in a warm oven for about 5-10 minutes.
Chef's Helpful Tips
- The key to perfect mini pecan pies is using room temperature ingredients for a smoother filling
- Always toast your nuts lightly before adding them for enhanced flavor
- Watch them closely while baking to avoid overcooking!
Sometimes I wonder how many mini pecan pies it takes to bring friends together. The answer? Just one batch, and they’ll flock like bees to honey!
FAQ
Can I use store-bought pie crust?
Absolutely! A store-bought crust saves time and still tastes great.
How do I know when my mini pecan pies are done?
They should be golden brown on top and set in the middle.
What can I substitute for corn syrup?
Try maple syrup or honey for a different twist in flavor.
Mini Pecan Pies
- Total Time: 40 minutes
- Yield: Makes approximately 12 mini pies 1x
Description
Mini pecan pies are the ultimate bite-sized dessert, combining a rich, gooey filling with a buttery crust that will make your taste buds dance. These delightful treats are perfect for any occasion, from holiday gatherings to everyday cravings. With easy-to-follow steps and customizable options, you can impress your family and friends with these charming desserts that are sure to disappear quickly!
Ingredients
- 1 premade pie crust
- 3/4 cup light brown sugar
- 1 cup chopped pecans
- 2 large eggs
- 1 tsp pure vanilla extract
- 1/2 cup light corn syrup
- 2 tbsp melted butter
Instructions
- Preheat oven to 350°F (175°C) and grease a muffin tin.
- In a bowl, whisk together brown sugar, corn syrup, eggs, melted butter, and vanilla until smooth.
- Fold in chopped pecans.
- Roll out the pie crust and cut circles to fit muffin tins. Fill each crust about three-quarters full with the filling mixture.
- Bake for 20-25 minutes until golden brown and set.
- Allow to cool before gently removing from the tin.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini pie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg