Imagine a steaming bowl of Mexican Street Corn White Chicken Chili, where the sweet aroma of roasted corn mingles with the robust scent of spices, creating a warm embrace that invites you to dive in. Each spoonful bursts with flavor, offering a delightful crunch from fresh toppings that brings an exciting texture to this creamy delight. hearty chicken tortellini dish It’s the kind of dish that makes you want to gather friends and family around for a cozy evening, perhaps while sharing stories or laughing over the day’s events.
This chili is not just food; it’s an experience! Picture it served on a chilly evening, the perfect antidote to winter blues. Maybe you recall a particularly memorable potluck where it stole the show, leaving everyone clamoring for more. Trust me; once you taste this magic, you’ll be hooked. Let’s jump into this adventure of flavors together!
Why You'll Love This Recipe
- This Mexican Street Corn White Chicken Chili is simple to whip up, making it an excellent choice for busy weeknights
- The flavor profile is rich and balanced with spices and sweetness
- It’s visually stunning with vibrant colors from peppers and corn
- Versatile enough to serve as a hearty main dish or a satisfying appetizer at gatherings
I remember the first time I made this chili—it was an instant hit with my family! My kids begged for seconds and then thirds!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts should do nicely; adjust based on your crowd size.
- Canned Sweet Corn: Opt for sweet corn; its natural sugars add delightful flavor.
- Green Bell Pepper: Chop finely for that extra crunch and freshness.
- Onion: Use yellow onion for its sweetness which balances the chili’s heat.
- Garlic Cloves: Fresh garlic cloves bring depth; don’t skimp on these!
- Chicken Broth: Use low-sodium broth to keep things flavorful without overpowering saltiness.
- Cream Cheese: Adds creaminess that elevates the texture of your chili.
- Spices (Cumin, Chili Powder): Essential for that signature chili flavor—don’t hold back!
- Lime Juice: A squeeze brightens everything up beautifully.
- Cilantro (optional): Perfect as a garnish; adds freshness and color.
The full ingredients list, including measurements, is provided in the recipe card directly below. delicious comforting beef recipe.
Let’s Make it Together
Prep Your Ingredients: Start by gathering all your ingredients—chop your onions and bell peppers while your chicken breasts are resting on the counter. Give yourself about 10 minutes for prep time.
Sauté Vegetables: Heat some oil in a large pot over medium heat. Add chopped onions and bell peppers, cooking until they’re soft and fragrant—about 5 minutes should do it.
Add Garlic and Spices: Toss in minced garlic along with cumin and chili powder. Stir until they release their delicious aroma—be patient; this step is key! Cook for about 1 minute.
Add Chicken and Broth: Place your chicken breasts into the pot followed by chicken broth. Bring everything to a simmer; let it bubble away gently for about 20 minutes.
Shred Chicken and Mix in Cream Cheese: Remove chicken from the pot once cooked through—shred it using two forks. creamy pasta with cheese Return shredded chicken to the pot along with cream cheese. Stir until melted and combined smoothly.
Add Corn and Lime Juice**: Finally, stir in canned corn and lime juice, letting everything meld together beautifully over medium heat for another 5 minutes before serving hot.
Enjoy each spoonful of this Mexican Street Corn White Chicken Chili—it truly brings comfort food to another level! The rich flavors paired with bright toppings make every bite special. mini burgers for gatherings.
As you savor this delightful dish, consider topping it off with fresh cilantro or a sprinkle of cheese for added flair! Feel free to customize according to your tastes—after all, cooking is all about joyfully experimenting!
You Must Know
- This Mexican Street Corn White Chicken Chili combines hearty ingredients with vibrant flavors
- The sweet corn and creamy broth create a delightful balance, making it perfect for any occasion
- Plus, it’s easy to make and even easier to love, leaving your guests begging for the recipe!
Perfecting the Cooking Process
To achieve the best results, start by sautéing the onions and garlic, then add the chicken to sear before introducing your spices and broth.
Add Your Touch
Feel free to swap in black beans for a protein boost or add jalapeños for some extra heat. Customize it based on your taste preferences!
Storing & Reheating
Store leftover chili in an airtight container in the fridge for up to three days. Reheat gently on the stove or in the microwave for best results.
Chef's Helpful Tips
- Use fresh corn for a sweeter flavor; frozen is great too
- Avoid overcooking the chicken to keep it juicy
- Always taste before serving; you may want more seasoning!
Sharing this recipe brings back memories of my neighbor’s chili cook-off, where I first discovered how wonderfully flavors meld together, creating warmth and joy among friends and family.
FAQ
What can I substitute for chicken?
You can use shredded turkey or even tofu for a vegetarian option.
Can I freeze this Mexican Street Corn White Chicken Chili?
For more inspiration, check out this Air Fryer Chicken Recipes recipe.
Yes, freeze it in an airtight container for up to three months.
How spicy is this chili?
The spice level depends on your added ingredients; adjust jalapeños to suit your taste.
Mexican Street Corn White Chicken Chili
- Total Time: 40 minutes
- Yield: Serves approximately 6 people 1x
Description
Indulge in a cozy bowl of Mexican Street Corn White Chicken Chili, where sweet roasted corn meets a medley of spices for an unforgettable flavor experience. This creamy chili is perfect for chilly evenings and guaranteed to impress family and friends. With fresh toppings adding delightful crunch, it’s more than just a meal—it’s a celebration of warmth and joy. Easy to prepare, this dish is ideal for weeknights or gatherings, ensuring everyone will be asking for seconds!
Ingredients
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 can (15 oz) canned sweet corn
- 1 green bell pepper, finely chopped
- 1 medium yellow onion, chopped
- 3 garlic cloves, minced
- 4 cups low-sodium chicken broth
- 8 oz cream cheese
- 2 tsp cumin
- 2 tsp chili powder
- Juice of 1 lime
- Optional: Fresh cilantro for garnish
Instructions
- Prep your ingredients by chopping the onion and bell pepper.
- In a large pot over medium heat, sauté onions and bell peppers in oil until soft (about 5 minutes).
- Add minced garlic, cumin, and chili powder; cook for another minute until fragrant.
- Add chicken breasts and chicken broth; bring to a simmer and cook for about 20 minutes.
- Remove cooked chicken, shred it with two forks, then return it to the pot along with cream cheese; stir until melted.
- Stir in canned corn and lime juice; heat through for another 5 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 6g
- Sodium: 580mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 80mg