Irresistible Meatballs with Potatoes and Cheese Delight

There’s something undeniably comforting about the savory aroma of meatballs wafting through your kitchen, mingling with the hearty scent of potatoes and the creamy indulgence of melted cheese. Imagine a dish that wraps you in a warm hug, as each bite reveals layers of flavor and texture—a symphony of juicy meatballs nestled among tender potatoes, all draped in gooey cheese. This is not just a meal; it’s a celebration on a plate, perfect for cozy family dinners or casual gatherings with friends.

Now, let me take you back to those chilly winter nights when we huddled over our dinner table, eagerly anticipating Mom’s famous meatballs with potatoes and cheese. The laughter, the stories shared, and the delightful anticipation made those moments unforgettable. This dish has a magical way of bringing everyone together, transforming an ordinary evening into something special. So grab your apron and let’s dive into this delicious recipe that promises to ignite your taste buds and warm your heart. For more inspiration, check out this delicious lunch ideas recipe.

I still remember the first time I served these meatballs at a family gathering. Everyone went back for seconds—and thirds!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Use 80/20 ground beef for the perfect balance of flavor and juiciness.
• Potatoes: Choose firm, starchy potatoes like Yukon Gold for their buttery texture when cooked.
• Shredded Cheese: I recommend sharp cheddar or mozzarella for that irresistible gooeyness.
• Onion: A medium onion adds depth; sauté it until golden brown to enhance its sweetness.
• Garlic: Fresh garlic cloves infuse the dish with aromatic goodness—don’t skimp on this!
• Breadcrumbs: Use plain or seasoned breadcrumbs to help bind the meatballs together while adding texture.
• Eggs: One or two eggs help hold everything together—don’t forget them!
• Seasonings: Salt, pepper, Italian herbs, and paprika bring all these flavors to life—season generously!
• Olive Oil: A splash of olive oil helps sauté vegetables and keeps your meatballs moist.
• Baking Dish: Make sure to have a sturdy baking dish to hold everything together as it cooks beautifully in the oven.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare the Meatball Mixture: In a large bowl, combine ground beef, breadcrumbs, eggs, minced garlic, finely chopped onion, salt, pepper, and Italian herbs. Mix until just combined; overmixing makes meatballs tough.

Sauté Potatoes: Heat olive oil in a skillet over medium heat. Add diced potatoes and cook until they start to soften and turn golden brown—about 10 minutes. They should smell delightful!

Shape the Meatballs: With clean hands (or wet hands if you’re fancy), shape the mixture into golf ball-sized meatballs. Place them on a baking sheet lined with parchment paper for easy cleanup.

Bake Meatballs: Preheat your oven to 375°F (190°C). Bake meatballs for about 20 minutes until cooked through—the aroma will be heavenly!

Add Everything Together: In a baking dish, layer sautéed potatoes at the bottom. Gently place baked meatballs on top and sprinkle generously with shredded cheese—because who doesn’t love more cheese?

Bake Until Golden: Return to oven and bake for an additional 15-20 minutes until the cheese is bubbly and golden brown—this is when you want to invite everyone into your kitchen!

And there you have it! A delicious plate of meatballs with potatoes and cheese that’s bound to make hearts (and stomachs) happy! Enjoy every cheesy bite—you’ve earned it!

Perfecting the Cooking Process

Start by browning the meatballs on high heat, then simmer them with potatoes and cheese until everything melds beautifully.

Add Your Touch

Feel free to swap out the cheese for your favorite variety or add herbs like rosemary for extra flavor.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove or microwave.

Sharing this recipe at my family dinner led to laughter and seconds all around. My uncle declared it “the best comfort food ever,” which made my heart swell with pride. For more inspiration, check out this hearty dinner recipes recipe.

FAQ

Can I make meatballs with ground turkey instead of beef?

Yes, ground turkey works well, offering a lighter alternative without sacrificing flavor.

What type of cheese is best for meatballs with potatoes and cheese?

Cheddar or mozzarella are excellent choices, providing great meltability and flavor.

How do I know when the meatballs are fully cooked?

Use a meat thermometer; they should reach an internal temperature of 165°F (74°C) for safety.

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Savory Meatballs with Potatoes and Cheese

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• Author: platesdaily
• Total Time: 50 minutes
• Yield: Serves approximately 4 people 1x

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Description

Indulge in the comforting delight of savory meatballs, tender potatoes, and gooey cheese that creates a warm embrace on your plate. This dish is perfect for cozy family dinners or casual gatherings, promising an explosion of flavor in every bite. Experience the joy of nostalgia as you prepare this heartwarming meal that brings everyone together, making it the highlight of any table.

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Ingredients

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• 1 lb ground beef (80/20)
• 2 cups diced Yukon Gold potatoes
• 1 cup shredded sharp cheddar cheese
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 1 cup breadcrumbs (plain or seasoned)
• 1 large egg
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp Italian herbs
• ½ tsp paprika
• 2 tbsp olive oil

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Instructions

1. In a large bowl, combine ground beef, breadcrumbs, egg, minced garlic, chopped onion, salt, pepper, and Italian herbs. Mix gently until just combined.
2. Heat olive oil in a skillet over medium heat. Add diced potatoes and cook for about 10 minutes until golden brown and slightly softened.
3. Shape the meat mixture into golf ball-sized meatballs and place them on a parchment-lined baking sheet.
4. Preheat oven to 375°F (190°C). Bake meatballs for approximately 20 minutes or until fully cooked.
5. In a baking dish, layer sautéed potatoes at the bottom. Place baked meatballs on top and sprinkle with cheddar cheese.
6. Return to oven and bake for an additional 15-20 minutes until cheese is melted and bubbly.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 plate (about 300g)
• Calories: 450
• Sugar: 2g
• Sodium: 650mg
• Fat: 28g
• Saturated Fat: 12g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 3g
• Protein: 25g
• Cholesterol: 90mg