Description
Indulge in the creamy richness of Mango Coconut Panna Cotta, a dessert that transports you to sun-kissed beaches with every luscious bite. This delightful treat combines sweet mango puree and rich coconut milk, creating a symphony of tropical flavors that’s perfect for any occasion. Whether you’re hosting a summer gathering or simply craving a taste of paradise, this panna cotta is sure to impress. Easy to make and visually stunning, it’s a dessert everyone will love!
Ingredients
Scale
- 1 cup heavy cream
- 1 cup full-fat coconut milk
- 1/2 cup fresh mango puree
- 2 tsp gelatin powder (unflavored)
- 1/4 cup sugar (adjust to taste)
- 1 tbsp lime juice
Instructions
- Lightly grease panna cotta molds with cooking spray and set aside.
- In a saucepan over medium heat, whisk together heavy cream, coconut milk, and sugar until heated but not boiling.
- In a bowl, sprinkle gelatin over 2 tbsp cold water; let it bloom for about five minutes. Add this to the warm cream mixture and whisk until fully dissolved.
- Stir in mango puree and lime juice until well combined.
- Carefully pour the mixture into prepared molds and refrigerate for at least four hours or overnight until set.
- To serve, dip molds briefly in hot water before flipping onto serving plates. Garnish with extra mango slices or toasted coconut flakes.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: Chilling
- Cuisine: Tropical
Nutrition
- Serving Size: 1 panna cotta (120g)
- Calories: 220
- Sugar: 18g
- Sodium: 50mg
- Fat: 14g
- Saturated Fat: 12g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 60mg