Imagine walking into a cozy kitchen on a chilly evening, where the aroma of melting cheese and sweet corn fills the air. You can almost taste the warmth enveloping you with every bite of this Loaded Corn Casserole Recipe for Comfort Food. hearty beef rigatoni bake This dish is like a warm hug on a plate, bringing together creamy textures and bursts of flavor that make your taste buds dance. beef stew for comfort chicken and leek pie. For more inspiration, check out this nutritious sweet potato recipes recipe.
Now, picture this: it’s family game night, and everyone is gathered around, laughter echoing through the house. You unveil this casserole, and suddenly, it’s as if you’ve just revealed the Holy Grail of comfort food. Everyone dives in, battling for that last scoop while sharing stories and playful banter. That’s what this casserole does—it creates moments that linger long after the last bite.
Why You'll Love This Recipe
- The Loaded Corn Casserole is simple to make, ensuring even novice cooks can impress their friends
- Each bite offers a delightful mix of sweet corn and creamy goodness
- Its golden-brown crust makes it visually appealing at any gathering
- Perfect as a side dish or a main course, it’s versatile enough for any occasion
I once brought this casserole to a potluck, and I swear I became an instant celebrity among my friends; they still ask for the recipe!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Canned Corn: Use sweet whole kernel corn for the best flavor and texture.
- Creamed Corn: This adds that velvety richness we all crave in comfort food.
- Sour Cream: Opt for full-fat sour cream for creaminess that’s out of this world.
- Shredded Cheese: I recommend sharp cheddar to give your casserole a zesty kick.
- Jiffy Corn Muffin Mix: It acts as the base and gives structure without compromising taste.
- Butter: Use unsalted butter to control the saltiness while enhancing flavor blissfully.
- Chopped Green Onions: These add freshness—don’t skip them!
- Seasonings: Salt, pepper, and paprika bring everything together beautifully.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat your oven to 350°F (175°C). Grab a 9×13-inch baking dish and lightly grease it with cooking spray or butter to prevent sticking.
Mixing the Base: In a large mixing bowl, combine canned corn, creamed corn, sour cream, and melted butter. Stir until well blended—this will create your creamy base.
Add the Dry Ingredients: Sprinkle in the Jiffy corn muffin mix along with shredded cheese. Gently fold everything together until just combined; don’t overmix or you’ll lose that fluffy texture!
Season It Up!: Toss in chopped green onions along with salt, pepper, and paprika. These seasonings enhance flavors that will have everyone asking for seconds.
Bake It Perfectly: Pour your mixture into the prepared baking dish and spread evenly. Bake in preheated oven for about 45-50 minutes or until golden brown on top—a delightful sight indeed!
Cool & Serve! : Once baked to perfection, let it cool for about 10 minutes before serving. This allows flavors to settle—if you can resist diving in right away!
This Loaded Corn Casserole Recipe for Comfort Food isn’t just easy; it’s downright addictive! Your friends won’t stop raving about how delicious it is, making it hard to believe you whipped it up so quickly! Enjoy every moment spent with loved ones around this comforting dish—it’s bound to become a staple at all your gatherings! Mediterranean brunch boards.
You Must Know
- This loaded corn casserole recipe is not just comfort food; it’s a warm hug on a plate
- The blend of sweet corn, creamy textures, and zesty toppings will make your taste buds dance with joy
- Perfect for gatherings or cozy nights in
Perfecting the Cooking Process
To achieve the best results with your loaded corn casserole, prep your ingredients first, then mix them together before baking at 350°F for about 45 minutes, ensuring even cooking and that delightful golden crust.
Add Your Touch
Feel free to customize this recipe by adding cooked bacon bits for extra crunch or swapping out the cheddar cheese for pepper jack to spice things up a bit!
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through, preserving that delicious texture.
Chef's Helpful Tips
- Always use fresh corn when possible for optimal sweetness and flavor
- Avoid overmixing to keep your casserole light and fluffy
- Adding a sprinkle of fresh herbs can elevate the dish beautifully
My neighbor once told me this loaded corn casserole saved her Thanksgiving dinner! It was such a hit that she now makes it every year, proving that comfort food truly brings people together.
FAQ
What can I use instead of creamed corn in this loaded corn casserole recipe?
You can substitute with pureed fresh corn or a mixture of milk and cornstarch.
Can I make this dish ahead of time?
Yes, prepare it a day before and bake it just before serving for maximum freshness.
How do I make my casserole less soggy?
Ensure you drain canned ingredients well and avoid overmixing before baking.
Loaded Corn Casserole
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 8 people 1x
Description
Indulge in the ultimate comfort food with this Loaded Corn Casserole. A delightful blend of sweet corn, creamy textures, and zesty cheese creates a dish that’s perfect for family gatherings or cozy nights in. With its golden-brown crust and savory flavor, this casserole is sure to be a crowd-pleaser, making every meal a memorable occasion.
Ingredients
- 1 (15 oz) can sweet whole kernel corn
- 1 (15 oz) can creamed corn
- 1 cup sour cream (full-fat)
- 1 cup shredded sharp cheddar cheese
- 1 (8.5 oz) box Jiffy corn muffin mix
- ½ cup unsalted butter (melted)
- ¼ cup chopped green onions
- ½ tsp salt
- ¼ tsp black pepper
- ½ tsp paprika
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish with cooking spray or butter.
- In a large bowl, mix together the canned corn, creamed corn, sour cream, and melted butter until well combined.
- Add the Jiffy corn muffin mix and shredded cheese; gently fold until just combined.
- Stir in chopped green onions, salt, pepper, and paprika.
- Pour the mixture into the prepared baking dish, spreading it evenly. Bake for 45-50 minutes or until golden brown on top.
- Let cool for about 10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Comfort Food
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: Approximately 146g
- Calories: 260
- Sugar: 7g
- Sodium: 430mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg