Irresistible Loaded Bacon Cheeseburger Alfredo Pasta

As you take your first bite of Loaded Bacon Cheeseburger Alfredo Pasta, the creamy sauce envelops your taste buds like a warm hug. The savory notes of crispy bacon, melted cheese, and perfectly cooked pasta create an orchestra of flavors that will have you dancing in your kitchen. This dish is not just a meal; it’s an experience that makes every forkful feel like a celebration. For more inspiration, check out this hearty dinner options recipe.

Picture this: you’re hosting game night, and the energy is electric. Friends gather around, laughter fills the air, and then you serve this indulgent creation. The delighted gasps and satisfied smiles say it all—this dish brings people together, creating memories as delicious as its flavor.

Sharing this dish at my last family gathering left everyone speechless and clamoring for seconds—it was a hit.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Pasta: I recommend using fettuccine or penne for the best sauce cling.
• Bacon: Go for thick-cut bacon to provide that satisfying crunch and smoky flavor.
• Ground Beef: Use lean ground beef for a healthier option without sacrificing flavor.
• Heavy Cream: This gives the sauce its rich and luxurious texture—don’t skimp!
• Shredded Cheese: Cheddar or a blend works great for that gooey cheesiness we all love.
• Garlic Powder: A must-have for adding depth to the sauce without overpowering it.
• Onion Powder: Adds sweetness and complexity to complement the other ingredients.
• Italian Seasoning: A pinch will elevate the dish with herby goodness.
• Salt & Pepper: Essential for balancing flavors; season to taste.
• Fresh Parsley (optional): For garnish—because we eat with our eyes first!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

First Step: Begin by cooking your pasta according to package instructions until al dente. Drain it well but save some pasta water for later use.

Second Step: In a large skillet over medium heat, cook diced bacon until crispy. Remove from skillet and set aside while leaving some grease in the pan for flavor.

Third Step: In the same skillet, add ground beef and cook until browned, stirring occasionally. Season with salt, pepper, garlic powder, onion powder, and Italian seasoning as it cooks.

Fourth Step: Lower the heat and pour in heavy cream while stirring to combine everything smoothly. Add cooked pasta along with reserved pasta water gradually until you reach your desired consistency.

Fifth Step: Stir in shredded cheese until melted into that luscious creamy sauce. Add back crispy bacon and mix until evenly distributed throughout the pasta.

Sixth Step: Serve hot! Top with chopped fresh parsley if desired for that extra pop of color and freshness before diving into this delightful meal.

With every step of this Loaded Bacon Cheeseburger Alfredo Pasta recipe, you’re not just cooking; you’re creating moments filled with laughter, joy, and deliciousness—all served right from your kitchen! For more inspiration, check out this delicious lunch recipes recipe.

Perfecting the Cooking Process

Start by cooking the bacon until crispy, then use the drippings to sauté garlic and onions before adding cream to create a rich sauce. Cook pasta separately to ensure it’s al dente.

Add Your Touch

Feel free to swap out ground beef for turkey or chicken, add veggies like bell peppers or mushrooms, or even throw in some jalapeños for a spicy kick.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat on low heat on the stovetop, adding a splash of milk to revive the creaminess.

Making this dish reminds me of when I first tried it at a friend’s barbecue—everyone was raving about it! I decided I had to recreate that magic at home.

FAQ

Can I use gluten-free pasta for this recipe?

Yes, gluten-free pasta works well; just adjust cooking time as needed.

How can I make this dish vegetarian?

Substitute bacon with smoked tempeh and beef with plant-based ground meat.

What cheese pairs best with this dish?

Cheddar or mozzarella enhances flavor while maintaining that creamy texture everyone loves.

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Loaded Bacon Cheeseburger Alfredo Pasta

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• Author: platesdaily
• Total Time: 40 minutes
• Yield: Serves 4

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Description

Loaded Bacon Cheeseburger Alfredo Pasta is a creamy, indulgent dish that combines the best of comfort food with a fun twist. This recipe features rich Alfredo sauce enveloping perfectly cooked pasta, crispy bacon, and savory ground beef, making it a crowd-pleaser for family dinners or game nights. With every bite, you’ll experience layers of flavor that create lasting memories around the table.

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Ingredients

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• 8 oz fettuccine or penne pasta
• 6 strips thick-cut bacon, diced
• 1 lb lean ground beef
• 1 cup heavy cream
• 2 cups shredded cheddar cheese
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp Italian seasoning
• Salt and pepper to taste
• Fresh parsley (optional, for garnish)

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Instructions

1. Cook the pasta according to package instructions until al dente. Drain and reserve some pasta water.
2. In a large skillet over medium heat, cook the diced bacon until crispy. Remove and set aside, leaving some grease in the pan.
3. Add ground beef to the skillet and cook until browned. Season with salt, pepper, garlic powder, onion powder, and Italian seasoning.
4. Lower the heat and stir in heavy cream until combined. Gradually add the reserved pasta water until you reach your desired sauce consistency.
5. Mix in shredded cheese until melted and creamy. Return bacon to the skillet and stir to combine.
6. Serve hot, garnished with fresh parsley if desired.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Skillet
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 590
• Sugar: 2g
• Sodium: 850mg
• Fat: 32g
• Saturated Fat: 16g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 2g
• Protein: 30g
• Cholesterol: 95mg