Description
Experience a burst of flavor with this Irresistible Lime Glazed Salmon! Juicy salmon fillets are enveloped in a zesty lime glaze, creating a perfect harmony of sweet and tangy that will elevate your dining experience. Ideal for any occasion, this dish is quick to prepare and sure to impress your family and friends. Serve it alongside rice or fresh veggies for a complete meal that brings sunshine to your plate!
Ingredients
Scale
- 4 salmon fillets (about 6 oz each)
- 2 limes (juiced and zested)
- 1/4 cup honey
- 2 tbsp low-sodium soy sauce
- 3 garlic cloves (minced)
- 1/4 tsp black pepper
- Fresh cilantro (optional, for garnish)
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, zest and juice the limes. Whisk together lime juice, honey, soy sauce, and minced garlic to create the glaze.
- Place salmon fillets skin-side down on the prepared baking sheet. Drizzle with olive oil and sprinkle with black pepper.
- Generously pour the lime glaze over each fillet.
- Bake for 12-15 minutes, or until the salmon easily flakes with a fork.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 275
- Sugar: 22g
- Sodium: 330mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 75mg