Description
Indulge in these vibrant Lemon Raspberry Squares, where the tartness of fresh lemons meets the sweetness of plump raspberries. With a buttery, crumbly crust and a luscious filling, each bite offers a refreshing flavor explosion that will transport you straight to sunny picnics. Perfect for any gathering or as a special treat for yourself, these easy-to-make squares are sure to impress!
Ingredients
Scale
- 1 cup all-purpose flour
- ¼ cup powdered sugar
- ½ cup unsalted butter (melted)
- 2 large eggs
- 1 cup granulated sugar
- ¼ cup freshly squeezed lemon juice
- Zest from 1 lemon
- 1 cup fresh raspberries
- 1 tsp baking powder
- Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan or line it with parchment paper.
- In a bowl, mix flour, powdered sugar, and melted butter until crumbly. Press into the bottom of the prepared pan and bake for 15 minutes until lightly golden.
- In another bowl, whisk eggs, granulated sugar, lemon juice, and lemon zest until smooth. Gently fold in raspberries.
- Pour filling over the crust and bake for an additional 20-25 minutes until set but slightly jiggly in the center.
- Allow to cool completely before slicing into squares. Dust with powdered sugar just before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (50g)
- Calories: 160
- Sugar: 12g
- Sodium: 40mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg