Description
Indulge in the bright and tangy flavors of Lemon Pie II, a delightful dessert that combines a buttery graham cracker crust with a luscious lemon filling. This easy-to-make pie is perfect for any occasion, whether you’re hosting a summer barbecue or celebrating a cozy family gathering. With its vibrant yellow color and refreshing taste, every slice promises to bring smiles and satisfaction.
Ingredients
Scale
- 1 pre-made graham cracker crust
- 1 cup fresh lemon juice (about 4–6 lemons)
- 1 cup granulated sugar
- 4 large eggs
- ½ cup unsalted butter, melted
- Whipped cream (for serving, optional)
Instructions
- Preheat your oven to 350°F (175°C).
- If using a homemade graham cracker crust, crush the crackers and mix with melted butter. Press the mixture firmly into a pie dish.
- Bake the crust for about 8 minutes until lightly golden. Allow it to cool completely.
- In a mixing bowl, whisk together lemon juice, sugar, eggs, and melted butter until smooth.
- Pour the lemon filling into the cooled crust and spread evenly.
- Bake for 25-30 minutes until set around the edges but slightly wobbly in the center.
- Let cool at room temperature for an hour before refrigerating until chilled.
- Serve slices topped with whipped cream if desired.
- Prep Time: 15 minutes
- Cook Time: 38 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (1/8 of pie)
- Calories: 270
- Sugar: 29g
- Sodium: 140mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 80mg