Irresistible Lemon Garlic Butter Baked Salmon in Foil

The aroma of lemon garlic butter baked salmon in foil fills the kitchen, instantly transporting you to a seaside restaurant with waves crashing nearby. Picture that juicy, flaky salmon, kissed by fresh lemon juice and fragrant garlic, all wrapped up like a delightful present waiting to be unwrapped.

Every bite bursts with flavor, making this dish perfect for a cozy weeknight dinner or an impressive meal for friends. Trust me; it will leave your taste buds dancing like they just won the lottery!

I remember the first time I prepared lemon garlic butter baked salmon in foil for my family; their delighted faces were priceless!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Salmon Fillets: Opt for fresh, skinless fillets for a buttery texture and rich flavor.
• Fresh Garlic: Use whole cloves and mince them for a robust aroma that elevates the dish.
• Lemon Juice: Freshly squeezed lemon juice adds brightness; bottled juice just won’t cut it.
• Butter: Unsalted butter is best; it allows you to control the overall saltiness of the dish.
• Fresh Herbs: Choose parsley or dill; they enhance flavor without overpowering the salmon’s natural essence.
• Salt and Pepper: Essential seasonings that bring everything together; don’t skimp on these!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Begin by preheating your oven to 375°F (190°C). This ensures even cooking and helps develop those delightful flavors.

Prepare the Foil Packets: Tear off large sheets of aluminum foil—enough to create a sealed packet around each salmon fillet. This is where the magic happens!

Add Flavorful Ingredients: Place one salmon fillet on each sheet of foil. Generously sprinkle minced garlic, drizzle fresh lemon juice, and add pats of butter on top.

Season Generously: Sprinkle salt and pepper over the salmon. Feel free to go heavy-handed here; we want every bite bursting with flavor.

Add Fresh Herbs: Toss some freshly chopped herbs over the top. Parsley or dill works wonders here! It’s like giving your salmon a spa day.

Seal the Packets and Bake: Fold the foil over to create tight packets around each fillet. Place them on a baking tray and bake for about 15-20 minutes until cooked through.

With these simple steps, you’ll have delicious lemon garlic butter baked salmon in foil ready to impress everyone at your dinner table! Enjoy every flavorful bite while basking in compliments from your guests. For more inspiration, check out this dinner recipes recipe.

Perfecting the Cooking Process

Start by preheating your oven to 400°F. While it heats, prepare your marinade and wrap the salmon tightly in foil. Bake for 15-20 minutes until the fish flakes easily with a fork.

Add Your Touch

Feel free to swap out the lemon for lime or add fresh herbs like dill or parsley for an extra flavor kick. You can also toss in seasonal veggies alongside the salmon for a complete meal.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, place it back in a preheated oven at 350°F for about 10 minutes, keeping it covered with foil.

Sometimes I prepare this dish when I need a quick dinner that still feels fancy. My friends always rave about how delicious it is, and I smile because it’s so simple!

FAQ

How long should I bake lemon garlic butter baked salmon in foil?

Bake the salmon at 400°F for about 15-20 minutes.

Can I use frozen salmon for this recipe?

Yes, you can use frozen salmon; just ensure it’s fully thawed before cooking.

What sides pair well with lemon garlic butter baked salmon?

Serve this dish with rice, quinoa, or a fresh salad for a balanced meal.