Jamaican Shrimp Pasta is a symphony of flavors, where succulent shrimp dances with creamy pasta under a tropical sun. Imagine the warm breeze and the scent of garlic and spices wafting through your kitchen, making you feel like you’re on a beach in Jamaica, rather than stuck at home. Garlic Herb Roasted Vegetables This dish isn’t just food; it’s a mini-vacation on a plate.
You can whip up this delightful dish in no time, whether it’s for an impromptu dinner party or a cozy night in. The explosion of vibrant flavors will have everyone asking for seconds, and possibly thirds. Trust me; you’ll want to keep this recipe close to your heart.
Why You'll Love This Recipe
- This Jamaican Shrimp Pasta is quick and easy to prepare, making it perfect for busy weeknights
- The bold flavors will transport you straight to the Caribbean with every bite
- Its colorful presentation makes it visually appealing, while its versatility allows for endless ingredient swaps based on what you have at home
I remember the first time I made Jamaican Shrimp Pasta; my friends were skeptical about shrimp and pasta together. But one bite, and they were believers! For more inspiration, check out this Cheesy Garlic Chicken Wraps recipe.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Fresh Shrimp: Choose large, deveined shrimp for the best texture and flavor; frozen works too if thawed properly.
- Pasta: Spaghetti or fettuccine works well; cook until al dente for the best bite.
- Garlic: Freshly minced garlic adds an irresistible aroma that elevates the whole dish.
- Coconut Milk: Use full-fat coconut milk for creaminess that balances spices beautifully.
- Bell Peppers: Colorful bell peppers add crunch and sweetness; choose red, yellow, or green based on preference. Blackened Chicken and Sweet Potato Bowls.
- Scallions: Chopped scallions give freshness; use both white and green parts for added flavor.
- Jerk Seasoning: A blend of spices that brings warmth and depth—homemade or store-bought works great!
- Lime Juice: Fresh lime juice brightens up the flavors and offers a zesty kick to the dish.
- Olive Oil: A splash of olive oil is essential for sautéing ingredients without sticking.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make It Together
Cook the Pasta: Start by boiling water in a large pot. Add a generous pinch of salt before tossing in your pasta. Cook according to package instructions until al dente.
Sauté the Aromatics: While the pasta cooks, heat olive oil in a large skillet over medium heat. Add minced garlic and cook until fragrant—about 30 seconds—without letting it brown.
Add Veggies: Toss in chopped bell peppers and scallions into the skillet. Sauté until they soften slightly and are bright in color—about 3-4 minutes will do.
Add Shrimp: Stir in fresh shrimp seasoned with jerk seasoning. Cook until shrimp turn pink and opaque—around 3-4 minutes—stirring occasionally.
Create Creamy Sauce: Pour coconut milk into the skillet along with lime juice. Stir everything together gently while simmering for another 2-3 minutes until heated through. For more inspiration, check out this Refreshing Coconut Lime Drink recipe.
Toss Everything Together: Drain your cooked pasta and add it directly into the skillet with shrimp and sauce. Gently toss everything together to coat well; adjust seasoning if needed.
And just like that, you’ve created a meal that’ll leave everyone dreaming of sandy beaches! Serve hot with extra lime wedges on the side for those who love an extra zing. Enjoy every delicious bite!
You Must Know
- This Jamaican shrimp pasta recipe is a delightful blend of flavors, making it a fantastic choice for impressing guests or enjoying a cozy dinner at home
- The aroma of garlic and spices fills the air, setting the stage for an unforgettable meal
Perfecting the Cooking Process
Start by sautéing the shrimp until they turn pink, then cook your pasta while preparing the creamy sauce. This sequence maximizes flavor without overcooking any ingredient.
Add Your Touch
Feel free to swap out shrimp for chicken or add veggies like bell peppers or spinach for additional color and nutrients. Honey Lime Chicken for a Flavorful Meal A dash of lime juice can also elevate flavors! Refreshing Chinese Chicken Salad.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stovetop with a splash of cream to keep it creamy.
Chef's Helpful Tips
- Always choose fresh shrimp to enhance flavor; frozen works too but defrost properly first
- Avoid overcooking shrimp; they should be tender and juicy, not rubbery
- Pair this dish with a crisp salad to balance richness and add freshness
Sharing this recipe always brings back fond memories of cooking with my mom in our tiny kitchen, where laughter was as common as garlic.
FAQ
Can I use frozen shrimp for Jamaican shrimp pasta?
Yes, just ensure you thaw them properly before cooking for best results.
What kind of pasta works best with this recipe?
Linguine or fettuccine are great choices, but feel free to use your favorite type.
How spicy is Jamaican shrimp pasta?
The spice level can be adjusted based on your taste; add more or less seasoning as desired.
Jamaican Shrimp Pasta
- Total Time: 25 minutes
- Yield: Serves 4
Description
Jamaican Shrimp Pasta is a vibrant and flavorful dish that brings the essence of the Caribbean right to your kitchen. Featuring succulent shrimp, creamy coconut milk, and a medley of colorful vegetables, this dish is quick to prepare and perfect for any occasion—from weeknight dinners to casual gatherings. The bold jerk seasoning combined with fresh lime juice adds a zesty kick, making every bite a mini-vacation on your plate. Experience the warm aromas of garlic and spices that will transport you straight to a tropical paradise.
Ingredients
- 1 pound large shrimp (deveined)
- 8 ounces spaghetti or fettuccine
- 3 cloves garlic (minced)
- 1 cup full-fat coconut milk
- 1 cup bell peppers (chopped)
- 2 scallions (chopped)
- 2 tablespoons jerk seasoning
- 2 tablespoons fresh lime juice
- 2 tablespoons olive oil
Instructions
- Cook pasta in salted boiling water until al dente; drain.
- In a skillet, heat olive oil over medium heat, add garlic, and sauté until fragrant.
- Add bell peppers and scallions; sauté for 3-4 minutes until softened.
- Incorporate shrimp with jerk seasoning; cook until pink and opaque (3-4 minutes).
- Stir in coconut milk and lime juice; simmer for 2-3 minutes.
- Toss cooked pasta into the skillet, mix well, and adjust seasoning if needed.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Caribbean
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 3g
- Sodium: 650mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 220mg