Description
Iced sugar cookies are a delightful treat that brings warmth and joy to any occasion. With their soft texture, sweet vanilla flavor, and colorful icing, these cookies are perfect for celebrations or simply to indulge in a moment of happiness. Baking these cookies can evoke cherished memories and create new ones, making them a beloved staple in every kitchen.
Ingredients
Scale
- 2 3/4 cups all-purpose flour
- 1 cup granulated sugar
- 1 cup unsalted butter, softened
- 2 large eggs
- 1 tsp baking powder
- 2 tsp vanilla extract
- 3 cups powdered sugar (for icing)
- 3 tbsp milk (for icing)
- Food coloring (optional)
Instructions
- Preheat your oven to 350°F (175°C). In a large bowl, cream together the softened butter and granulated sugar until fluffy (about 3-5 minutes).
- Beat in the eggs one at a time along with vanilla extract until well combined.
- Gradually add the all-purpose flour mixed with baking powder; mix until just combined.
- Wrap the dough in plastic wrap and chill in the refrigerator for about 30 minutes.
- Roll out chilled dough on a floured surface to about 1/4 inch thick. Use cookie cutters to cut shapes and place them on lined baking sheets.
- Bake for 8-10 minutes or until edges are lightly golden.
- While cooling, whisk together powdered sugar, milk, and optional food coloring until smooth for icing.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 10g
- Sodium: 65mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg