Irresistible Honey Orange Glazed Pork Chops Recipe

The aroma of sizzling pork chops dancing in the air, drizzled with a luscious honey orange glaze, will have your taste buds singing. This Honey Orange Glazed Pork Chops Recipe is not just a meal; it’s an experience that transforms dinner time into a delightful occasion. Pomegranate glazed ribs.

Picture this: you gather around the table with family and friends, and as you serve these tender, juicy chops, their eyes widen with anticipation. You can almost hear the chorus of “Mmm’s” as everyone takes their first bite. Whether it’s a weeknight dinner or a special celebration, this dish knows how to steal the show. For more inspiration, check out this explore more recipes recipe.

Everyone at the table was amazed when I served these pork chops at my cousin’s birthday dinner. The glaze was a hit, leaving no leftovers behind!

Essential Ingredients

Here’s what you’ll need to make this delicious dish: Cajun sausage pasta.

• Pork Chops: I recommend bone-in chops for extra flavor and moisture during cooking.
• Honey: Use pure honey for the best sweetness; it elevates the dish beautifully.
• Fresh Orange Juice: Freshly squeezed juice adds an incredible brightness to the glaze.
• Garlic: Minced garlic brings depth and enhances the savory elements of the dish.
• Soy Sauce: A splash of soy sauce balances sweetness with umami; low-sodium works best.
• Black Pepper: Freshly cracked pepper adds a hint of spice that complements the sweetness.
• Olive Oil: A drizzle helps achieve that perfect sear on your pork chops.

The full ingredients list, including measurements, is provided in the recipe card directly below. Comforting bratwurst soup.

Let’s Make it Together

Prep Your Chops: Start by patting your pork chops dry with paper towels. This ensures they get a nice sear later on. Season them generously with salt and black pepper on both sides.

Create the Glaze: In a bowl, mix together honey, freshly squeezed orange juice, minced garlic, and soy sauce. Whisk until well combined; this glaze is where all the magic happens.

Sear the Chops: Heat olive oil in a large skillet over medium-high heat. Once hot, add your seasoned pork chops and cook for about 4-5 minutes on each side until they are golden brown.

Add the Glaze: Reduce heat to medium-low once your chops are nicely browned. Pour that glorious honey orange mixture over them and let it bubble away for about 5-7 minutes until thickened slightly.

Check for Doneness: Use a meat thermometer to ensure your pork has reached an internal temperature of 145°F (63°C). This guarantees juicy, safe-to-eat perfection every time.

Serve and Enjoy!: Transfer your glazed pork chops onto plates and drizzle any remaining glaze from the pan over them. Garnish with fresh orange slices or herbs if desired—then dig in!

This Honey Orange Glazed Pork Chops Recipe is sure to become a staple in your kitchen. With its simple ingredients and straightforward steps, you’re going to impress everyone at your table! Braised sausages with peppers.

Perfecting the Cooking Process

Start by searing the pork chops in a hot skillet for a golden crust. Then, glaze them with the honey orange mixture and finish cooking in the oven for juicy perfection.

Add Your Touch

Feel free to swap out the orange juice for lemon or lime for a zesty twist. Adding fresh herbs like rosemary or thyme enhances the flavor profile beautifully.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through to maintain juiciness.

Sharing this recipe reminds me of my cousin’s birthday barbecue last summer. I brought these pork chops, and they disappeared faster than I could say “seconds.” Everyone raved about the glaze, and I felt like a culinary rock star that day!

FAQ

What kind of pork chops work best for this recipe?

Bone-in or boneless pork chops both yield delicious results with this glaze.

Can I use other fruits instead of orange?

Absolutely! Pineapple or apple juices can provide a unique flavor twist.

How do I know when my pork chops are done cooking?

Use a meat thermometer; aim for an internal temperature of 145°F for perfect doneness.

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Honey Orange Glazed Pork Chops

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• Author: platesdaily
• Total Time: 25 minutes
• Yield: Serves 4

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Description

Indulge in the mouthwatering delight of Honey Orange Glazed Pork Chops. This recipe features tender, juicy pork chops drizzled in a vibrant honey-orange glaze that balances sweet and tangy flavors. Perfect for any occasion, these chops will impress your family and friends while transforming your dinner into a culinary celebration.

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Ingredients

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• 4 bone-in pork chops (about 1 inch thick)
• 1/2 cup pure honey
• 1/3 cup freshly squeezed orange juice
• 3 cloves minced garlic
• 2 tbsp low-sodium soy sauce
• 1/2 tsp black pepper
• 2 tbsp olive oil

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Instructions

1. 1. Pat pork chops dry with paper towels and season both sides with salt and black pepper.
2. 2. In a bowl, whisk together honey, orange juice, garlic, and soy sauce to create the glaze.
3. 3. Heat olive oil in a large skillet over medium-high heat. Sear seasoned pork chops for about 4-5 minutes on each side until golden brown.
4. 4. Reduce heat to medium-low, pour the glaze over the chops, and let simmer for 5-7 minutes until slightly thickened.
5. 5. Check doneness with a meat thermometer (145°F), then serve with remaining glaze drizzled on top.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 1 pork chop (170g)
• Calories: 348
• Sugar: 28g
• Sodium: 320mg
• Fat: 14g
• Saturated Fat: 3g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 37g
• Fiber: 0g
• Protein: 21g
• Cholesterol: 78mg