Description
Indulge in the delightful blend of sweet and tangy flavors with this honey mustard salmon recipe. Perfect for any occasion, this dish features fresh salmon fillets glazed in a luscious honey-Dijon marinade that will tantalize your taste buds. Easy to prepare yet impressive enough for gatherings, it’s a crowd-pleaser that brings warmth and joy to your dining table.
Ingredients
Scale
- 4 fresh salmon fillets (6 oz each)
- 1/4 cup honey
- 2 tablespoons Dijon mustard
- 3 garlic cloves, minced
- 2 tablespoons lemon juice (freshly squeezed)
- 2 tablespoons extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, whisk together honey, Dijon mustard, minced garlic, and lemon juice until smooth.
- Place salmon fillets skin-side down on parchment-lined baking dish; drizzle with olive oil and season with salt and pepper.
- Coat each fillet generously with the marinade; let marinate for at least 15 minutes.
- Bake for 15-20 minutes until flaky and cooked through.
- Allow to rest for a few minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 310
- Sugar: 19g
- Sodium: 80mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg