Description
Honey-Glazed Corn Casserole is a festive delight that brings warmth and sweetness to your holiday table. With a creamy texture and a golden honey glaze, this dish is sure to be the star of any feast. Easy to prepare and loved by both kids and adults, it’s perfect as a side or a standalone vegetarian option. The enticing aroma while it bakes will have everyone gathering around, eager for a taste of this irresistible casserole.
Ingredients
Scale
- 2 cups sweet corn (fresh or frozen)
- 1/2 cup pure honey
- 1 cup sour cream
- 2 large eggs
- 1/4 cup unsalted butter (melted)
- 1/2 cup finely ground cornmeal
- 1 tsp baking powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a baking dish.
- In a large mixing bowl, combine sweet corn, honey, sour cream, eggs, melted butter, cornmeal, baking powder, salt, and pepper. Mix until well blended.
- Pour the mixture into the prepared baking dish and tap gently on the counter to remove air bubbles.
- Bake for about 45 minutes or until the top is golden brown and set in the middle.
- Let cool for 10 minutes before serving warm.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 220
- Sugar: 10g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg