Description
Honey-Glazed Corn Casserole is a sweet and savory delight that captures the essence of holiday gatherings. This dish features a golden-brown crust that gives way to a creamy corn filling, enriched with honey and a medley of cheeses, making it an irresistible side. Perfect for Thanksgiving or any festive occasion, this casserole will be the star of your table, inviting everyone to enjoy its warm flavors and comforting textures. With simple ingredients and easy preparation, you can create a heartwarming dish that brings smiles and joy to all.
Ingredients
Scale
- 2 cups sweet corn (fresh or frozen)
- 1/2 cup pure honey
- 1 cup full-fat sour cream
- 3 large eggs
- 1/4 cup unsalted butter (melted)
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish with melted butter.
- In a large bowl, mix sweet corn, honey, sour cream, eggs, melted butter, salt, and pepper until well combined.
- Gently fold in half of the shredded cheese.
- Pour the mixture into the greased baking dish evenly.
- Bake for 45-50 minutes until golden brown on top and set in the center.
- Five minutes before removing from the oven, sprinkle remaining cheese on top to melt.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (approximately 155g)
- Calories: 270
- Sugar: 10g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 80mg