There’s something undeniably magical about sinking your teeth into a Homemade Peppermint Patty. The moment the minty chocolate shell gives way to that creamy, cool filling, it’s like a winter wonderland in your mouth. You can almost hear the sleigh bells ringing in the background, can’t you? These delightful treats are perfect for cozy evenings, holiday gatherings, or any time you need a sweet escape. For more inspiration, check out this more dessert ideas recipe.
Growing up, my family had a tradition of making these peppermint treasures every December while blasting cheesy holiday tunes. The kitchen would smell of rich chocolate and refreshing mint, and let me tell you, it was hard to resist sneaking a few before they even made it to the fridge! Every bite is an explosion of flavor that takes you straight back to those cherished moments.
Why You'll Love This Recipe
- Making Homemade Peppermint Patties is simple and fun, perfect for the whole family
- Their irresistible mint-chocolate flavor makes them a crowd favorite at parties
- The vibrant green filling adds a pop of color and festive cheer
- Customize them by dipping in dark or white chocolate for extra flair
A couple of years ago at our annual holiday gathering, I brought a batch of these patties. Let’s just say they disappeared faster than my aunt’s famous fruitcake! Everyone raved about how refreshing they were and insisted on taking some home.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Powdered Sugar: Use powdered sugar for the filling to achieve that smooth, melt-in-your-mouth texture.
- Sweetened Condensed Milk: This adds creaminess and richness that elevates the filling.
- Vanilla Extract: A splash of vanilla enhances all the flavors beautifully.
- Mint Extract: Use pure mint extract for that refreshing burst; don’t skimp on this one!
- Dark Chocolate Chips: High-quality dark chocolate will create a decadent coating that’s hard to resist.
- Coconut Oil: Adding coconut oil helps the chocolate melt smoothly for easy dipping.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make It Together
Prepare Your Workstation: Start by clearing off your kitchen counter and gathering all your ingredients. Having everything ready makes the process smoother and more enjoyable.
Make the Filling: In a mixing bowl, combine powdered sugar, sweetened condensed milk, vanilla extract, and mint extract. Stir until smooth and creamy, with no lumps remaining.
Form the Patties: Scoop out small portions of the mixture and roll them into balls before flattening them into discs about 1/4-inch thick. Place them on parchment paper-lined trays.
Chill Until Firm: Refrigerate the patties for about 30 minutes or until they are firm enough to hold their shape during dipping.
Melt the Chocolate Coating: In a microwave-safe bowl, combine dark chocolate chips and coconut oil. Microwave in 30-second intervals until melted; stir after each interval until smooth.
Dip Each Patty**: Using a fork or toothpick, dip each chilled patty into the melted chocolate until fully coated. Allow excess chocolate to drip off before placing them back on parchment paper.
Now that you have all those luscious Homemade Peppermint Patties ready to go, it’s time to indulge! Whether you’re enjoying them solo with your favorite holiday movie or sharing with friends over coffee (or perhaps hiding them from your family), these treats will surely bring joy to any occasion. For more inspiration, check out this dinner recipes recipe.
You Must Know
- Homemade Peppermint Patties are a delightful treat that’s both refreshing and satisfying
- They are so easy to customize with different flavors or coatings
- Plus, they’re perfect for sharing, making them a crowd-pleaser for any occasion
Perfecting the Cooking Process
Start by mixing the peppermint filling until smooth, then chill before coating with chocolate for optimal firmness.
Add Your Touch
Consider adding a dash of vanilla extract or using dark chocolate for a rich twist on this classic candy.
Storing & Reheating
Store your homemade peppermint patties in an airtight container in the fridge to keep them fresh and firm.
Chef's Helpful Tips
- For a smoother consistency, make sure the filling is well-blended before chilling
- Use high-quality chocolate for coating, as it enhances flavor
- When cutting into shapes, use a sharp knife to prevent squishing
Creating these treats brings back sweet memories of family gatherings where we’d all indulge together. The laughter and joy made each bite even more special.
FAQ
Can I use flavored extracts in my peppermint patties?
Absolutely! You can experiment with different flavors like orange or almond extracts.
How long do homemade peppermint patties last?
They can last up to two weeks when stored properly in the fridge.
Can I freeze peppermint patties?
Yes, just wrap them tightly in plastic wrap before freezing to preserve freshness.
Homemade Peppermint Patties
- Total Time: 20 minutes
- Yield: About 24 patties 1x
Description
Indulge in the delightful taste of Homemade Peppermint Patties, where a rich chocolate shell meets a creamy mint filling. These treats evoke warm holiday memories and are perfect for sharing at gatherings or enjoying solo. With their refreshing flavor and festive appearance, they’re sure to be a crowd-pleaser. Get ready to create these nostalgic snacks with simple ingredients and straightforward steps!
Ingredients
- 2 cups powdered sugar
- 1/2 cup sweetened condensed milk
- 1 tsp vanilla extract
- 1 tsp pure mint extract
- 1 cup dark chocolate chips
- 1 tbsp coconut oil
Instructions
- Prepare your workstation by clearing your kitchen counter and gathering all ingredients.
- In a mixing bowl, combine powdered sugar, sweetened condensed milk, vanilla extract, and mint extract. Mix until smooth.
- Scoop out small portions of the mixture, roll into balls, then flatten into discs about 1/4-inch thick. Place on parchment-lined trays.
- Chill the patties for about 30 minutes until firm.
- Melt dark chocolate chips and coconut oil in a microwave-safe bowl in 30-second intervals until smooth.
- Dip each chilled patty into the melted chocolate until fully coated, allowing excess to drip off before returning to parchment paper.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 patty (20g)
- Calories: 90
- Sugar: 12g
- Sodium: 10mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg