Homemade Peppermint Patties are like little bites of joy, bursting with cool minty freshness wrapped in rich chocolate. Imagine a chilly winter evening, cozying up with a cup of hot cocoa and indulging in these delightful treats that perfectly balance sweetness and refreshing mint. For more inspiration, check out this more dessert recipes recipe.
These delightful patties not only pack a punch of flavor but also bring back memories of holiday gatherings and sweet surprises. Whether you’re indulging after dinner or gifting them during the festive season, Homemade Peppermint Patties are sure to elevate any occasion from mundane to magical. For more inspiration, check out this dinner ideas recipe.
Why You'll Love This Recipe
- These Homemade Peppermint Patties are easy to prepare, making them perfect for beginners or seasoned chefs alike
- The combination of creamy mint filling and rich chocolate creates an irresistible flavor profile
- Visually appealing, they shine on any dessert table with their glossy coat
- Versatile enough for holidays or everyday treats, they satisfy any sweet craving
Sharing these delightful patties at family gatherings always brings smiles and compliments from everyone around the table.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Sweetened Condensed Milk: This creamy base adds richness and moisture to the filling, making it irresistibly smooth.
- Powdered Sugar: Essential for sweetness and texture; sift it well to avoid lumps in your patties.
- Mint Extract: Use pure mint extract for an authentic flavor boost; a little goes a long way!
- Dipping Chocolate: Choose high-quality chocolate for coating; it makes all the difference in taste and finish.
- Coconut Oil: Adding coconut oil helps the chocolate melt smoothly and gives a nice sheen to the finished product.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare the Mint Filling: In a mixing bowl, combine sweetened condensed milk, powdered sugar, and mint extract. Mix until smooth and well blended. The mixture should be thick yet spreadable.
Shape the Patties: Scoop out small portions of the mint filling using a teaspoon. Roll each portion into a ball and then flatten it slightly into discs about half an inch thick. Arrange them on a parchment-lined baking sheet.
Chill Until Firm: Place the baking sheet in the refrigerator for about 30 minutes or until the patties firm up nicely. This step is crucial for ensuring they hold their shape during dipping.
Melt the Chocolate Coating: In a microwave-safe bowl, combine your dipping chocolate with coconut oil. Heat in short intervals until melted and smooth, stirring frequently to avoid burning. The aroma will be heavenly!
Dip Each Patty: Using a fork or dipping tool, carefully dip each chilled patty into the melted chocolate. Allow excess chocolate to drip off before placing them back onto parchment paper.
Let Them Set: Allow the coated patties to set at room temperature or refrigerate them briefly until the chocolate hardens completely. Enjoy those beautiful shiny treats as soon as they are ready!
With just these few steps, you’ll have delicious Homemade Peppermint Patties that will impress your family and friends! They are perfect for sharing or savoring all by yourself—no judgment here!
You Must Know
- Homemade peppermint patties are easy to make and perfect for sharing
- The fresh mint flavor pairs beautifully with rich chocolate, creating a delightful treat
- These candies are not only a crowd-pleaser but also a fun project for all ages
Perfecting the Cooking Process
Start by mixing the peppermint filling, then chill it before coating in chocolate for a smooth finish.
Add Your Touch
Feel free to add different extracts like vanilla or almond for a unique twist on traditional flavors.
Storing & Reheating
Store homemade peppermint patties in an airtight container at room temperature for up to two weeks.
Chef's Helpful Tips
- Using high-quality dark chocolate enhances flavor; don’t skimp on this ingredient
- Ensure the filling is firm before dipping, or it may lose shape during coating
- Experiment with flavored extracts for a unique candy experience that surprises your taste buds
Sharing homemade peppermint patties at family gatherings always brings back fond memories of laughter and sweet treats enjoyed together.
FAQ
Can I use milk chocolate instead of dark chocolate?
Yes, milk chocolate can be used, but it will change the flavor profile slightly.
How do I know when my filling is ready?
The filling should be firm enough to hold its shape but still soft and pliable.
Can I freeze homemade peppermint patties?
Absolutely! They freeze well in an airtight container for up to three months.
Homemade Peppermint Patties
- Total Time: 25 minutes
- Yield: Approximately 20 servings 1x
Description
Indulge in the refreshing taste of homemade peppermint patties. These delightful treats feature a smooth mint filling coated in rich chocolate, making them perfect for any occasion. Whether enjoyed after dinner or gifted during the holidays, these easy-to-make candies bring joy and nostalgia to every bite. Get ready to impress family and friends with this simple yet delicious recipe!
Ingredients
- 1 cup sweetened condensed milk
- 2 cups powdered sugar, sifted
- 1 tsp pure mint extract
- 8 oz high-quality dark chocolate, chopped
- 2 tsp coconut oil
Instructions
- Prepare the Mint Filling: In a mixing bowl, combine sweetened condensed milk, powdered sugar, and mint extract. Mix until smooth and thick.
- Shape the Patties: Scoop small portions of the mixture, roll into balls, and flatten into discs about half an inch thick. Place on a parchment-lined baking sheet.
- Chill Until Firm: Refrigerate for about 30 minutes until patties hold their shape.
- Melt the Chocolate Coating: Combine dark chocolate and coconut oil in a microwave-safe bowl. Heat in short intervals until melted and smooth.
- Dip Each Patty: Use a fork to dip each chilled patty into the melted chocolate. Allow excess chocolate to drip off before returning to parchment paper.
- Let Them Set: Allow the patties to set at room temperature or refrigerate briefly until chocolate hardens.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No baking required
- Cuisine: American
Nutrition
- Serving Size: 1 patty (25g)
- Calories: 100
- Sugar: 12g
- Sodium: 20mg
- Fat: 4g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg