Irresistible Homemade Butter Chicken Recipe You’ll Love

The aroma of spices wafts through the air, wrapping you in a warm, cozy embrace as you prepare to dive into the world of flavors with this irresistible homemade butter chicken recipe you’ll love. Picture tender chicken swimming in a creamy, spiced sauce that dances on your taste buds and leaves you craving more. For more inspiration, check out this easy lunch ideas recipe.

This dish isn’t just food; it’s a nostalgia trip to family gatherings where laughter mingles with the scent of simmering spices. Perfect for cozy dinners or festive celebrations, this butter chicken promises an explosion of flavor that will make your heart sing. For more inspiration, check out this delicious dinner options recipe.

Sharing this dish at a family gathering brought smiles and compliments all around—everyone was asking for seconds!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Use about 3-4 breasts for a hearty serving; adjust based on your crowd size.
• Fresh Garlic: Choose firm cloves for the best flavor; they’ll infuse your dish with aromatic goodness.
• Ginger: Fresh ginger adds a zesty kick; peel and mince it finely for maximum impact.
• Tomato Puree: Opt for high-quality puree to achieve that rich color and deep flavor in your sauce.
• Cream: Heavy cream is essential for that luxurious texture; it takes the dish from good to unforgettable.
• Butter: A generous amount of butter enhances the sauce’s richness; don’t skimp on this key ingredient!
• Spices (Garam Masala, Cumin, Turmeric): These spices create the authentic flavor profile; ensure they’re fresh for the best results.
• Sugar: A pinch of sugar balances the acidity from tomatoes; just enough to enhance all those wonderful flavors.
• Cilantro (for garnish): Fresh cilantro adds a pop of color and a burst of freshness at the end.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Chicken: Cut boneless chicken into bite-sized pieces. Season generously with salt and pepper. Let it marinate while you get everything else ready.

Sauté Aromatics: In a large skillet over medium heat, melt two tablespoons of butter. Add minced garlic and ginger until fragrant—about 1 minute should do the trick!

Add Spices and Tomato Puree: Sprinkle in garam masala, cumin, turmeric, and sugar. Stir until spices are toasted lightly before adding tomato puree. Cook until everything melds beautifully.

Cream It Up!: Pour in heavy cream and remaining butter while stirring continuously. Allow it to simmer gently; watch as it transforms into a luscious sauce!

Add Chicken Pieces: Toss in your marinated chicken pieces into the sauce. Cook until chicken is tender and fully cooked through—around 15-20 minutes should suffice.

Serve with Style!: Once everything is perfectly cooked, garnish with fresh cilantro before serving. Pair with rice or naan for an unforgettable meal experience!

Creating this irresistible homemade butter chicken recipe you’ll love doesn’t have to be complicated. With these clear steps and tips along the way, you’ll feel confident tackling this flavorful adventure!

Perfecting the Cooking Process

To achieve perfect results, start by marinating the chicken overnight, then sear it until golden brown before simmering in the sauce.

Add Your Touch

Feel free to swap out chicken for tofu or add veggies like bell peppers for extra color and nutrition.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stovetop or microwave until warmed through.

Cooking this butter chicken always reminds me of family gatherings where everyone begs for seconds. It’s one of those dishes that brings people together around the table.

FAQ

Can I use frozen chicken for this recipe?

Yes, but thaw it completely before marinating and cooking for best results.

What can I substitute for cream in butter chicken?

Coconut milk works wonderfully as a creamy alternative without dairy.

How spicy is this homemade butter chicken?

You can adjust the spice level by modifying chili powder to suit your taste preferences.

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Homemade Butter Chicken

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• Author: platesdaily
• Total Time: 45 minutes
• Yield: Serves 4

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Description

Indulge in the rich, creamy goodness of homemade butter chicken, a dish that brings warmth and nostalgia to every bite. Tender chicken is enveloped in a luscious, spiced sauce that tantalizes your taste buds. Perfect for family dinners or special occasions, this recipe is simple yet impressive, ensuring smiles and requests for seconds!

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Ingredients

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• 3–4 boneless, skinless chicken breasts (about 1 lb)
• 4 cloves garlic, minced
• 1 inch fresh ginger, minced
• 1 cup tomato puree
• 1 cup heavy cream
• 4 tbsp butter
• 2 tsp garam masala
• 1 tsp cumin
• 1 tsp turmeric
• 1 tsp sugar
• Fresh cilantro for garnish

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Instructions

1. Cut chicken into bite-sized pieces, season with salt and pepper, and marinate while prepping the rest.
2. In a large skillet over medium heat, melt butter. Add garlic and ginger; sauté until fragrant (about 1 minute).
3. Stir in garam masala, cumin, turmeric, and sugar until spices are lightly toasted. Add tomato puree and cook until combined.
4. Pour in cream and remaining butter; simmer gently to create a rich sauce.
5. Add marinated chicken; cook until tender and fully cooked (15-20 minutes).
6. Garnish with cilantro before serving. Enjoy with rice or naan.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Sauté
• Cuisine: Indian

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 450
• Sugar: 6g
• Sodium: 800mg
• Fat: 30g
• Saturated Fat: 18g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 2g
• Protein: 28g
• Cholesterol: 120mg