Imagine walking into your kitchen, greeted by the warm, spicy aroma of simmering tomatoes and fragrant spices. This irresistible homemade butter chicken recipe for everyone will make your taste buds dance with joy. Each bite offers a creamy, rich texture that envelops tender chicken, leaving you craving more. For more inspiration, check out this lunch recipes recipe.
Growing up, my family had a tradition of Sunday dinners filled with laughter and delicious food. Butter chicken was always the star of the show, evoking memories of cozy gatherings and satisfied smiles. Whether it’s a casual weeknight dinner or a festive occasion, this dish brings people together in the best possible way. For more inspiration, check out this dinner options recipe.
Why You'll Love This Recipe
- The irresistible homemade butter chicken recipe is simple to prepare and packed with bold flavors
- Its creamy sauce adds visual appeal to any plate while being versatile enough to enjoy with rice or naan
- Perfect for impressing guests or enjoying a comforting meal at home
I remember one time making this dish for friends; their eyes widened as they took their first bite, and then there were seconds… and thirds!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts work well; adjust based on your guest list size.
- Fresh Garlic: Opt for firm cloves; they add an aromatic punch that elevates the entire dish.
- Ginger: Fresh ginger gives a zesty kick; don’t skip it if you want authentic flavor!
- Onion: A medium onion adds sweetness; sauté until golden for extra depth.
- Tomato Puree: Use high-quality puree for a rich base; it makes all the difference in taste.
- Cream: Heavy cream creates that luscious sauce; feel free to substitute half-and-half if you prefer something lighter.
- Spices (Cumin, Coriander, Garam Masala): These spices are essential for authentic flavor; use fresh as much as possible.
- Salt and Pepper: Essential for seasoning; adjust according to your palate and preferences.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare the Chicken: Start by cutting chicken breasts into bite-sized pieces. Season them with salt and pepper and set aside while you prep other ingredients.
Sauté Onions & Aromatics: In a large skillet, heat oil over medium heat. Add chopped onions and cook until they turn translucent and golden brown. Toss in minced garlic and grated ginger until fragrant.
Add Spices & Tomato Puree: Sprinkle in cumin, coriander, and garam masala. Stir well before adding tomato puree. Cook this mixture for a few minutes until it thickens slightly and smells amazing.
Cook the Chicken: Add seasoned chicken pieces back into the skillet. Stir everything together so the chicken gets coated in that glorious sauce. Cover and cook for about 15 minutes or until the chicken is cooked through.
Add Cream & Simmer: Pour in heavy cream, stirring gently to incorporate it into the sauce. Let it simmer for another 10 minutes on low heat while flavors meld beautifully.
Serve & Garnish: Serve your irresistible homemade butter chicken over fluffy basmati rice or with warm naan bread. Don’t forget to garnish with fresh cilantro for a pop of color!
Now you’re ready to indulge in this delicious creation that’s sure to impress anyone lucky enough to share your table!
You Must Know
- This irresistible homemade butter chicken recipe is more than just a meal; it’s a flavorful experience
- The creamy tomato sauce envelops tender chicken pieces, creating a symphony of spices that dance on your palate
- Perfect for impressing guests or enjoying a cozy night in
Perfecting the Cooking Process
To achieve the best results, marinate the chicken overnight, then sear it first before simmering in the sauce. This ensures juicy, flavorful pieces that absorb all those delicious spices.
Add Your Touch
Feel free to customize this dish by adding vegetables like peas or spinach for extra nutrients and color. You can even swap yogurt for cream for a lighter option that still tastes divine.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove or in the microwave, adding a splash of water to maintain creaminess.
Chef's Helpful Tips
- For perfect butter chicken, ensure your spices are fresh; stale ones can dull flavors significantly
- Always taste and adjust seasoning as you go to create your ideal balance
- Finally, serve with naan or rice for a complete meal experience
The first time I made this dish, my friends declared it “life-changing,” and I felt like a culinary rockstar! Their praises were music to my ears, and I knew I had found a winner.
FAQ
What is the best type of chicken to use?
Boneless chicken thighs work best due to their tenderness and rich flavor.
Can I make butter chicken ahead of time?
Absolutely! It often tastes even better after resting overnight in the fridge.
How can I make this recipe spicier?
Add extra chili powder or fresh chopped chilies during cooking for more heat.
Homemade Butter Chicken
- Total Time: 45 minutes
- Yield: Serves 4
Description
Indulge in a comforting classic with this homemade butter chicken recipe that boasts rich flavors and creamy texture. Perfect for gatherings or cozy weeknight dinners, each bite features tender chicken enveloped in a luscious tomato sauce infused with aromatic spices. This dish not only satisfies your cravings but also creates cherished memories around the dinner table.
Ingredients
- 1 lb boneless, skinless chicken breasts (about 3–4 pieces)
- 3 cloves fresh garlic, minced
- 1 tbsp fresh ginger, grated
- 1 medium onion, chopped
- 1 cup tomato puree
- 1/2 cup heavy cream (or half-and-half)
- 2 tsp cumin
- 2 tsp coriander
- 2 tsp garam masala
- Salt and pepper to taste
- 2 tbsp cooking oil
Instructions
- Cut chicken into bite-sized pieces and season with salt and pepper; set aside.
- In a large skillet, heat oil over medium heat. Sauté onions until golden brown. Add garlic and ginger, cooking until fragrant.
- Stir in cumin, coriander, and garam masala before adding tomato puree. Cook until thickened.
- Add seasoned chicken to the skillet; stir to coat in sauce and cover for about 15 minutes or until cooked through.
- Pour in heavy cream, stirring gently. Simmer on low for an additional 10 minutes.
- Serve over basmati rice or with naan, garnished with fresh cilantro.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Skillet
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 6g
- Sodium: 540mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 90mg