Description
Grilled teriyaki salmon is a delicious fusion of sweet and savory flavors that will elevate your summer gatherings. With its flaky texture and sticky teriyaki glaze, this dish is not only a feast for the eyes but also a delight for the taste buds. Perfect for busy weeknights or festive occasions, it brings joy to every table. Follow this easy recipe to impress your friends and family with a healthy, flavorful meal that takes minimal effort to prepare.
Ingredients
Scale
- 4 salmon fillets (about 6 ounces each)
- 1/2 cup teriyaki sauce
- 1 tablespoon fresh ginger, grated
- 3 garlic cloves, minced
- 2 green onions, finely chopped
- 1 tablespoon toasted sesame seeds
Instructions
- Preheat grill to medium-high heat and clean grates.
- In a bowl, whisk together teriyaki sauce, ginger, and garlic.
- Marinate salmon fillets in half of the marinade for at least 30 minutes.
- Place salmon on the grill skin-side down; cook for 4-5 minutes per side until flaky.
- Baste with remaining marinade while cooking.
- Remove from grill and top with green onions and sesame seeds before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: Japanese
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 370
- Sugar: 9g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 33g
- Cholesterol: 90mg