Description
Grilled Chicken Kabobs are a summer favorite, showcasing juicy marinated chicken skewers paired with colorful bell peppers and onions. Bursting with flavor and easy to prepare, these kabobs are perfect for weeknight dinners or lively gatherings. Enjoy them hot off the grill or as a versatile meal option that can be customized to suit your taste. Get ready for a delicious experience that will leave your guests raving!
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs), cut into 1-inch cubes
- 2 bell peppers (1 red, 1 green), cut into bite-sized pieces
- 1 medium red onion, cut into chunks
- 3 tbsp olive oil
- 2 tsp garlic powder
- 1 tsp salt
- ½ tsp black pepper
- Juice of 1 lemon (about 2 tbsp)
- Skewers (wooden or metal)
Instructions
- Gather all ingredients and chop chicken and vegetables.
- In a large bowl, mix olive oil, garlic powder, salt, pepper, and lemon juice. Add chicken and toss until coated. Marinate for at least 30 minutes.
- Thread marinated chicken and veggies onto skewers alternately.
- Preheat grill to medium-high heat (about 400°F).
- Grill skewers for 5-7 minutes per side until chicken is cooked through (internal temperature of 165°F).
- Serve immediately with your favorite dipping sauce or over rice.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 kabob (150g)
- Calories: 220
- Sugar: 3g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 70mg