Description
Indulge in these fluffy Greek yogurt donuts, a delightful treat that combines rich flavors and a hint of sweetness. Perfect for breakfast, brunch, or anytime you crave something satisfying, these donuts are not only easy to make but also customizable with your favorite toppings. With a soft texture and irresistible aroma, they’re sure to become a family favorite!
Ingredients
Scale
- 1 cup plain Greek yogurt
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1/2 cup granulated sugar
- 2 large eggs (room temperature)
- 1 tsp vanilla extract
- 1/4 cup whole milk
- Optional toppings: icing or powdered sugar
Instructions
- Preheat the oven to 350°F (175°C) and lightly grease a donut pan.
- In a large bowl, whisk together flour, baking powder, and sugar.
- In another bowl, mix Greek yogurt, eggs, vanilla extract, and milk until smooth.
- Gently fold the wet ingredients into the dry mixture until just combined.
- Fill each donut cavity about two-thirds full with batter.
- Bake for 12-15 minutes or until golden brown and springy to touch.
- Cool slightly before transferring to a wire rack; glaze or dust as desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Greek
Nutrition
- Serving Size: 1 donut (50g)
- Calories: 150
- Sugar: 7g
- Sodium: 100mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 30mg