Irresistible Greek Yogurt Banana Bread Recipe to Delight

There’s something about the aroma of freshly baked banana bread that wraps around you like a warm hug on a chilly day. Now, imagine that comforting scent mingling with the creamy tang of Greek yogurt, creating an irresistible Greek Yogurt Banana Bread that dances on your taste buds. Fluffy Cinnamon Rolls With every slice, you’ll experience moistness that feels like a fluffy cloud and flavors that are as delightful as a surprise party thrown by your favorite people. For more inspiration, check out this healthiest ice cream options recipe.

Growing up, my mom would whip up banana bread whenever we had overripe bananas lurking in the corner of our kitchen. It became a family tradition to gather around the kitchen while it baked, eager to devour the first warm slice. Cranberry Orange Loaf Recipe This recipe is perfect for breakfast on busy mornings or as an afternoon snack when you crave something sweet yet wholesome. Sweet Potato Cornbread Recipe Get ready for a flavor journey that will have you asking for seconds!

I still remember the first time I baked this recipe with my niece; her giggles and flour-covered cheeks were priceless moments I’ll cherish forever. Salted Cashew Energy Bites.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ripe Bananas: The riper, the better! They should be mushy with plenty of brown spots for maximum sweetness.

• Greek Yogurt: Use plain yogurt for added moisture and tang without overwhelming sweetness.

• All-Purpose Flour: Standard flour works well here; just make sure it’s fresh for best results.

• Baking Soda: Essential for helping your bread rise; don’t skip this crucial ingredient!

• Brown Sugar: Adds depth and richness compared to white sugar; feel free to adjust based on your sweetness preference.

• Eggs: Provides structure and moisture; room temperature eggs mix more easily into your batter.

• Cinnamon: A delightful spice addition that enhances the banana flavor; use freshly ground if possible!

• Vanilla Extract: A splash brings everything together with its warm aroma; always opt for pure extract when you can.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Grease a loaf pan with butter or non-stick spray to prevent sticking later.

Mash Those Bananas!: In a large mixing bowl, mash about three ripe bananas until smooth but still slightly chunky. You want some texture to shine through!

Mix Wet Ingredients: Add Greek yogurt, eggs, vanilla extract, and brown sugar to the mashed bananas. Stir until well combined—don’t worry about lumps; they add character!

Add Dry Ingredients Carefully: In another bowl, whisk together all-purpose flour, baking soda, cinnamon, and a pinch of salt. Gradually fold this mixture into the wet ingredients until just combined.

Pour and Bake!: Pour your batter into the prepared loaf pan and spread it evenly. Bake in the preheated oven for 60-70 minutes or until golden brown and a toothpick inserted comes out clean.

Cool and Enjoy!: Once baked, remove from oven and let cool in the pan for about 10 minutes before transferring it to a wire rack. Slice once cooled—if you can wait that long!

This Greek Yogurt Banana Bread is sure to become a cherished favorite in no time. Enjoy each bite knowing you’ve created something truly special!

Perfecting the Cooking Process

Start by preheating your oven to 350°F (175°C). Mash the bananas while mixing the wet ingredients separately, then combine them smoothly with the dry ingredients for an even batter.

Add Your Touch

Feel free to swap in chocolate chips, nuts, or dried fruits. You can also use honey instead of sugar for added sweetness and depth.

Storing & Reheating

Store leftover banana bread in an airtight container at room temperature for up to three days. For longer storage, freeze slices wrapped in plastic wrap and foil.

My first attempt at this recipe was a disaster until I realized I used under-ripe bananas! The next batch was so good my friends devoured it within minutes.

FAQ

What makes Greek yogurt better than regular yogurt?

Greek yogurt adds creaminess and moisture while boosting protein content without extra fat.

Can I use frozen bananas for this recipe?

Absolutely! Just thaw them completely and drain any excess liquid before mashing.

How do I know when my banana bread is done?

Insert a toothpick into the center; if it comes out clean or with few crumbs, it’s ready!

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Greek Yogurt Banana Bread

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• Author: platesdaily
• Total Time: 1 hour 25 minutes
• Yield: Approximately 10 servings 1x

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Description

Indulge in the comforting warmth of Greek Yogurt Banana Bread, a delightful twist on a classic favorite. This moist, fluffy bread combines ripe bananas and creamy Greek yogurt for a perfect balance of sweetness and tang. Ideal for breakfast or an afternoon snack, every slice promises a satisfying experience that will have you reaching for seconds.

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Ingredients

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• 3 ripe bananas (mashed)
• 1 cup plain Greek yogurt
• 1 ½ cups all-purpose flour
• 1 tsp baking soda
• ¾ cup brown sugar
• 2 large eggs (room temperature)
• 1 tsp cinnamon
• 1 tsp vanilla extract
• Pinch of salt

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Instructions

1. Preheat your oven to 350°F (175°C). Grease a loaf pan.
2. Mash the ripe bananas in a large mixing bowl until smooth but slightly chunky.
3. Mix in Greek yogurt, eggs, vanilla extract, and brown sugar until well combined.
4. In another bowl, whisk together flour, baking soda, cinnamon, and salt. Gradually fold this mixture into the wet ingredients until just combined.
5. Pour batter into the prepared loaf pan and bake for 60-70 minutes or until golden brown and a toothpick inserted comes out clean.
6. Let cool in the pan for about 10 minutes before transferring to a wire rack. Slice once fully cooled.

• Prep Time: 15 minutes
• Cook Time: 70 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice
• Calories: 180
• Sugar: 10g
• Sodium: 150mg
• Fat: 5g
• Saturated Fat: 2g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 30mg