Irresistible Glazed Candied Sweet Potatoes with Marshmallows

There’s nothing quite like the aroma of Glazed Candied Sweet Potatoes With Marshmallows wafting through the house, making your taste buds do a happy dance. Imagine buttery sweet potatoes, bathed in a syrupy glaze, topped with fluffy marshmallows that lightly toast to perfection. It’s a dish that can turn any dinner into a celebration. For more inspiration, check out this more dessert recipes recipe.

Whenever I make this delightful side, I’m instantly transported back to my grandmother’s kitchen during the holidays. We would gather around the dining table, laughter filling the air as we devoured these sweet treats. Glazed Candied Sweet Potatoes With Marshmallows isn’t just food; it’s nostalgia on a plate, perfect for Thanksgiving feasts or cozy family dinners.

I remember one time when my cousin tried to sneak an extra helping of these sweet potatoes before dinner was served. The look on his face when he got caught was priceless!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Sweet Potatoes: Choose firm and smooth-skinned ones for the best texture and sweetness.
• Brown Sugar: This adds rich caramel notes; light or dark brown sugar works well.
• Butter: Use unsalted butter for better control over saltiness in the recipe.
• Cinnamon: A sprinkle of cinnamon brings warmth and enhances the sweetness of the dish.
• Marshmallows: Mini marshmallows melt beautifully; they create that iconic gooey topping everyone loves.
• Nutmeg: A pinch of nutmeg adds a lovely depth; be careful not to overdo it!
• Salt: Just a touch balances all those sweet flavors perfectly.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare the Sweet Potatoes: Start by preheating your oven to 375°F (190°C). Peel and chop your sweet potatoes into even cubes for consistent cooking.

Boil Until Tender: Place the cubed sweet potatoes in a pot of boiling salted water. Cook until fork-tender, about 15 minutes. Drain and set aside.

Create the Glaze: In a large bowl, combine melted butter, brown sugar, cinnamon, nutmeg, and salt until smooth. This glaze should smell heavenly!

Toss with Sweet Potatoes: Gently fold in your drained sweet potatoes into the glaze mixture until evenly coated. The vibrant orange color will be irresistible.

Add Marshmallows on Top: Transfer everything into a baking dish. Sprinkle mini marshmallows generously over the top—because who doesn’t love marshmallows?

Bake to Perfection: Bake uncovered for about 25-30 minutes until everything is heated through and marshmallows are golden brown. Keep an eye on them; no one likes burnt marshmallows!

And there you have it! Your Glazed Candied Sweet Potatoes With Marshmallows are ready to dazzle your guests and satisfy those cravings! Enjoy every delicious bite!

Perfecting the Cooking Process

Start by boiling the sweet potatoes until fork-tender, then glaze them in a buttery brown sugar mixture before adding marshmallows to broil for that perfect golden finish.

Add Your Touch

Feel free to add a pinch of cinnamon or nutmeg for warmth, or swap the marshmallows for pecans for an exciting crunch.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently in the oven to maintain their delicious texture.

Cooking these glazed candied sweet potatoes with marshmallows reminds me of family gatherings where my grandma would sneak me bites while she prepared dinner.

FAQ

What can I substitute for marshmallows?

Try using toasted pecans or walnuts for a nutty crunch instead of marshmallows.

Can I make this dish ahead of time?

Absolutely! Prepare and glaze the sweet potatoes a day before serving, then bake with marshmallows before eating.

How do I prevent the sweet potatoes from getting mushy?

Boil them just until fork-tender; overcooking can lead to mushiness during baking.