Description
Garlic Parmesan Roasted Carrots are a delightful side dish that transforms ordinary carrots into an irresistible treat. With their golden-brown exterior and rich flavor from garlic and Parmesan cheese, these tender roasted veggies are perfect for family dinners or holiday celebrations. Simple to prepare and sure to impress, they bring both nutrition and flavor to your table.
Ingredients
Scale
- 1 lb fresh carrots
- 2 tbsp extra virgin olive oil
- 3 cloves minced garlic
- ½ cup grated Parmesan cheese
- ½ tsp salt (or to taste)
- ¼ tsp black pepper (or to taste)
- 1 tsp dried Italian herbs (oregano and thyme)
Instructions
- Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Wash and peel the carrots; cut them into equal-sized sticks or rounds.
- In a large bowl, mix olive oil, minced garlic, salt, pepper, and dried herbs. Add the carrot pieces and toss until well-coated.
- Sprinkle grated Parmesan cheese over the carrots and toss gently.
- Spread the carrots evenly on the baking sheet in a single layer. Roast for 25–30 minutes until tender and golden brown.
- Let cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: ½ cup (75g)
- Calories: 120
- Sugar: 6g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 5mg