Description
Garlic Parmesan Chicken Rigatoni is a comforting, creamy pasta dish that combines tender chicken, rich garlic, and savory parmesan for an unforgettable meal. This recipe is perfect for busy weeknights or special gatherings, offering a delightful burst of flavor in every bite. With simple ingredients and easy preparation, you can create a dish that will impress family and friends alike.
Ingredients
Scale
- 12 oz rigatoni pasta
- 4 boneless skinless chicken breasts (about 1.5 lbs)
- 6 cloves fresh garlic, minced
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- 1 tsp Italian seasoning
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
- Fresh parsley, chopped (optional)
Instructions
- Cook the Pasta: Bring a large pot of salted water to boil. Add rigatoni and cook until al dente, about 10-12 minutes. Drain and set aside.
- Sauté the Chicken: In a large skillet over medium heat, add olive oil. Cook chicken breasts for about 6-7 minutes per side until golden brown and cooked through. Remove chicken from skillet and slice.
- Prepare the Sauce: In the same skillet, add minced garlic and sauté until fragrant (about 30 seconds). Pour in heavy cream, whisk in parmesan cheese until melted and smooth. Stir in Italian seasoning, salt, and pepper.
- Combine Everything: Return cooked rigatoni and sliced chicken to the skillet; toss until well-coated with sauce.
- Garnish & Serve: Serve hot with chopped parsley on top.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 590
- Sugar: 2g
- Sodium: 420mg
- Fat: 32g
- Saturated Fat: 16g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 110mg