Garlic Parmesan Cheeseburger Bombs are an explosion of flavor that will have your taste buds dancing like nobody’s watching. Imagine sinking your teeth into a golden, buttery crust that gives way to gooey cheese, juicy beef, and that irresistible garlic aroma wafting through your kitchen. These delightful little bombs are perfect for game day, family gatherings, or just because you deserve a treat. For more inspiration, check out this lunch recipes recipe.
Picture this: you’re lounging on the couch after a long day, and the craving hits. You want something savory, cheesy, and oh-so-satisfying. That’s when these Garlic Parmesan Cheeseburger Bombs come to the rescue! Whether it’s a casual get-together or a cozy night in, these bites will steal the spotlight and leave everyone asking for seconds.
Why You'll Love This Recipe
- These Garlic Parmesan Cheeseburger Bombs combine ease of preparation with explosive flavor
- The visually appealing golden crust will impress any guest at your dinner table
- With just a few simple ingredients, these bombs are customizable based on your favorite cheeseburger toppings
- Perfect for parties or as an indulgent snack while binge-watching your favorite show
My friends still rave about the first time I made these bombs; they practically begged me to share the secret recipe after devouring every last one!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Ground Beef: Opt for 80/20 ground beef for a perfect balance of flavor and juiciness.
- Cheddar Cheese: Use sharp cheddar for a bold flavor that pairs beautifully with garlic.
- Garlic Powder: A must-have for that punchy garlic flavor without the fuss of fresh garlic.
- Refrigerated Biscuits: Convenient and flaky, these biscuit dough rounds form the perfect outer layer.
- Parmesan Cheese: Freshly grated is best; it adds a nutty richness to each bite.
- Dried Parsley: Sprinkle some on top for color and an extra hint of flavor.
- Salt and Pepper: Essential seasoning to enhance all other flavors in your bombs.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat and Prep
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup later. Trust me; you’ll thank me when it’s time to eat!
Brown the Beef
In a large skillet over medium heat, add the ground beef. Cook until browned, breaking it apart with a spatula. Drain excess fat but don’t be shy about keeping some juiciness in there.
Add Cheese and Seasoning
Sprinkle in garlic powder, salt, and pepper while mixing in shredded cheddar cheese. Stir until melted and combined—let those heavenly aromas fill your kitchen!
Assemble the Bombs
Open up that can of refrigerated biscuits. Take one biscuit round and flatten it slightly in your hand. Spoon in some of that cheesy beef mixture before folding over the edges to seal tightly.
Top with Parmesan
Place each bomb seam-side down on your prepared baking sheet. Brush melted butter on top and sprinkle generously with grated Parmesan cheese and dried parsley for that gourmet touch.
Bake to Perfection
Pop those beauties into the oven for about 15-18 minutes or until golden brown. Keep an eye on them so they don’t get too brown—unless you enjoy burnt ends (no judgment here).
Once they come out bubbling hot and cheesy, let them cool for a minute before serving them warm. Enjoy every savory bite!
And there you have it! Your very own Garlic Parmesan Cheeseburger Bombs that will make you feel like a culinary wizard without spending hours in the kitchen!
You Must Know
- Garlic Parmesan Cheeseburger Bombs are the ultimate game-day snack
- These tasty morsels combine gooey cheese, juicy beef, and a crispy exterior, making them irresistible
- Perfect for sharing but you might want to keep them all to yourself!
Perfecting the Cooking Process
To ensure perfect Garlic Parmesan Cheeseburger Bombs, prepare the filling first. Cook the beef, mix with cheese, then wrap in dough and bake until golden brown.
Add Your Touch
Feel free to swap out ground beef for turkey or chicken. You can also add jalapeños for a spicy kick or switch up the cheeses based on your preference.
Storing & Reheating
Store leftover Garlic Parmesan Cheeseburger Bombs in an airtight container in the fridge. Reheat in the oven at 350°F for about 10 minutes to restore crispiness.
Chef's Helpful Tips
- For perfect Garlic Parmesan Cheeseburger Bombs, use cold dough for easier handling
- Avoid overstuffing the bombs to prevent leakage during baking
- Experiment with different cheeses for varied flavors and textures
Creating these savory little gems reminds me of when my friends and I gathered for a movie marathon. They devoured them so quickly that I barely got one myself!
FAQ
What can I use instead of garlic?
Feel free to use garlic powder or roasted garlic for a milder flavor.
Can I freeze Garlic Parmesan Cheeseburger Bombs?
Yes, freeze them before baking. Just add extra time when baking from frozen.
How do I know when they are done?
They should be golden brown and crisp on the outside; check the internal temperature reaches 165°F.
Garlic Parmesan Cheeseburger Bombs
- Total Time: 33 minutes
- Yield: Makes approximately 8 bombs 1x
Description
Indulge in these mouthwatering Garlic Parmesan Cheeseburger Bombs, where savory ground beef meets gooey cheddar cheese, all enveloped in a golden, buttery biscuit crust. Perfect for game day or family gatherings, these flavorful bites are sure to impress your guests and satisfy your cravings. With easy preparation and endless customization options, they are the ultimate comfort food that everyone will love!
Ingredients
- 1 lb ground beef (80/20)
- 1 cup sharp cheddar cheese, shredded
- 1 tsp garlic powder
- 1 can (8 oz) refrigerated biscuit dough
- 1/2 cup freshly grated parmesan cheese
- 2 tbsp dried parsley
- Salt and pepper to taste
- 2 tbsp melted butter
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large skillet over medium heat, brown the ground beef; drain excess fat.
- Stir in garlic powder, salt, pepper, and shredded cheddar until melted and combined.
- Flatten each biscuit round slightly, add a spoonful of the beef mixture, fold over edges to seal.
- Place seam-side down on the baking sheet. Brush with melted butter and sprinkle with parmesan and parsley.
- Bake for 15-18 minutes until golden brown. Allow to cool before serving.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 45mg