Description
Garlic Naan is a soft, fluffy Indian flatbread, infused with aromatic garlic and brushed with melted butter. This delightful bread perfectly complements your favorite curries or can be enjoyed on its own as a savory snack. Its enticing aroma and rich flavors make it an irresistible addition to any meal, promising to elevate your dining experience. Easy to make at home, this Garlic Naan recipe is a must-try for anyone looking to explore the delicious world of Indian cuisine.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp active dry yeast
- 3/4 cup warm water (110°F/43°C)
- 1/4 cup plain yogurt
- 3 garlic cloves, minced
- 2 tbsp butter, melted (for brushing)
- 1 tsp salt
- Fresh cilantro (optional, for garnish)
Instructions
- 1. Activate the Yeast: In a bowl, combine warm water and active dry yeast. Let it sit for about 5 minutes until frothy.
- 2. Mix the Dough: In a large bowl, mix all-purpose flour, salt, yogurt, minced garlic, and the yeast mixture until a shaggy dough forms.
- 3. Knead the Dough: On a floured surface, knead the dough for 8-10 minutes until smooth and elastic.
- 4. Let it Rise: Place the dough in an oiled bowl; cover with a damp cloth and let rise for 1-2 hours until doubled in size.
- 5. Shape the Naan: Punch down risen dough and divide it into equal portions; roll each piece into an oval shape about ¼ inch thick.
- 6. Cook: Preheat a skillet over medium-high heat. Cook each naan for 2-3 minutes on each side until golden brown spots appear.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Cooking
- Cuisine: Indian
Nutrition
- Serving Size: 1 naan (75g)
- Calories: 210
- Sugar: 0g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg