Description
Garlic Naan is a delightful, warm flatbread infused with rich garlic flavor, perfect for dipping in curries or enjoying on its own. This easy-to-make recipe transforms simple ingredients into a fluffy, aromatic bread that will impress family and friends alike. Whether served at a cozy dinner or a lively potluck, this naan is sure to be the star of the meal.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon active dry yeast
- 3/4 cup warm water (110°F/43°C)
- 1/4 cup plain yogurt
- 3 cloves fresh garlic (minced)
- 2 tablespoons unsalted butter (melted)
- 1 teaspoon salt
- Fresh cilantro for garnish (optional)
Instructions
- 1. Activate the yeast by combining warm water and yeast in a bowl. Let sit for 5-10 minutes until frothy.
- 2. In a large bowl, mix flour and salt. Create a well in the center and add yogurt and activated yeast mixture. Mix until combined.
- 3. Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
- 4. Place the dough in an oiled bowl, cover, and let it rise in a warm spot for about 1-2 hours until doubled in size.
- 5. Punch down the risen dough, divide into equal portions, and roll each into an oval shape.
- 6. Preheat a skillet over medium-high heat. Cook each naan for 1-2 minutes on each side until golden brown.
- 7. Brush with melted butter mixed with minced garlic while warm and garnish with cilantro if desired.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Cooking on Skillet
- Cuisine: Indian
Nutrition
- Serving Size: 1 naan
- Calories: 220
- Sugar: 0g
- Sodium: 360mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 10mg