Description
Garlic Butter Steak Bites with Crispy Potatoes is a delectable dish that brings warmth and comfort to any meal. Tender steak pieces are seared in rich garlic butter, paired with perfectly crispy roasted baby potatoes. This dish is impressive yet easy to prepare, making it ideal for both casual dinners and special occasions. Your kitchen will be filled with mouthwatering aromas, enticing friends and family alike to gather around the table for seconds!
Ingredients
Scale
- 1 lb sirloin or ribeye steak, cut into bite-sized pieces
- 3 tbsp unsalted butter
- 4 cloves fresh garlic, minced
- 1 lb baby potatoes, halved
- 2 tbsp olive oil
- 2 tbsp fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (220°C). Toss halved baby potatoes in olive oil, salt, and pepper.
- Spread potatoes on a baking sheet and roast for 25-30 minutes until golden brown and crispy.
- In a skillet over medium-high heat, season steak pieces with salt and pepper. Sear for 3-4 minutes until browned.
- Add minced garlic and butter to the skillet; cook until fragrant.
- Combine crispy potatoes and steak bites in a large bowl, drizzling any remaining garlic butter over the top.
- Garnish with chopped parsley and serve immediately.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 450
- Sugar: 1g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 75mg