Garlic Butter Steak Bites with Crispy Potatoes are like a warm hug on a plate, bursting with rich flavors that dance on your palate. Imagine succulent pieces of steak, sizzling in a buttery garlic sauce, paired with crispy, golden potatoes that provide just the right amount of crunch. creamy tomato pasta dish This dish is perfect for those nights when you want to impress without fussing over complicated techniques. For more inspiration, check out this easy healthy air fryer recipes recipe.
Every bite brings back memories of cozy family dinners where laughter filled the air and everyone eagerly dug into hearty meals. Whether it’s a casual weeknight or a festive gathering, these Garlic Butter Steak Bites will surely steal the show and leave your guests craving more. ultimate comfort tortellini cozy beef Manhattan recipe For more inspiration, check out this tasty beef round steak recipes recipe.
Why You'll Love This Recipe
- These Garlic Butter Steak Bites are quick to prepare, making them perfect for busy weeknights
- The rich buttery flavor pairs beautifully with tender steak, creating an irresistible combo
- Visually appealing with their golden-brown crusts, they look as good as they taste
- Versatile enough to serve as appetizers or main courses, they’re sure to wow any crowd
I vividly remember the first time I made these for my friends; their delighted reactions made it clear that this recipe was a keeper.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Steak (Sirloin or Ribeye): Tender cuts are best as they cook quickly and remain juicy.
- Butter: Use unsalted butter to better control the seasoning.
- Garlic: Fresh garlic cloves add robust flavor; avoid pre-minced options if possible.
- Potatoes: Choose small Yukon Gold potatoes for their creamy texture and crispiness when roasted.
- Olive Oil: A splash helps achieve that crispy finish on the potatoes.
- Salt and Pepper: Essential for enhancing flavor; adjust according to taste.
- Fresh Parsley: Chopped parsley not only adds color but also freshness to the dish.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prep Your Ingredients: Start by gathering all your ingredients. Chop the steak into bite-sized pieces and mince the garlic. Wash and halve the potatoes for even cooking.
Boil Those Potatoes: Place halved potatoes in a pot of salted water and boil until fork-tender, about 10-15 minutes. Drain and let them cool slightly before proceeding.
Sear the Steak Bites: In a large skillet over medium-high heat, melt two tablespoons of butter. Add steak bites in batches, cooking for about 2-3 minutes per side until browned and cooked to your liking.
Add Garlic Goodness: Once all steak bites are cooked, lower the heat and add minced garlic to the skillet. Sauté until fragrant, about 30 seconds; be careful not to burn it!
Crisp Up Those Potatoes: In another skillet, heat olive oil over medium heat. Add boiled potatoes cut-side down and sprinkle with salt. Cook until golden brown and crispy, approximately 5-7 minutes.
Toss It All Together!: Add crispy potatoes to the skillet with steak bites. Pour remaining melted butter over everything and toss gently to combine flavors. Sprinkle chopped parsley before serving for an extra burst of freshness.
Enjoy your Garlic Butter Steak Bites with Crispy Potatoes hot off the skillet! These flavorful bites are perfect for sharing—if you’re feeling generous enough! mini Big Mac cheeseburgers.
You Must Know
- Garlic butter steak bites with crispy potatoes are a perfect balance of flavors and textures
- The rich aroma fills your kitchen, making it irresistible
- Searing the steak enhances its taste, while perfectly crispy potatoes provide a delightful crunch
- This dish is sure to impress any guest!
Perfecting the Cooking Process
Start by boiling your potatoes first, then sear the steak while they crisp in the oven. This way, everything finishes cooking around the same time, ensuring your meal is hot and ready to serve.
Add Your Touch
Feel free to swap the steak for chicken or add some veggies like bell peppers or zucchini for extra color and flavor. Experimenting with spices can also create new dimensions in taste.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. To reheat, place them in a skillet over medium heat until warmed through, ensuring they stay crispy.
Chef's Helpful Tips
- To achieve maximum flavor, let your steak rest before cutting; this retains juices
- Use high heat when searing for that perfect crust; don’t overcrowd the pan
- Always taste as you cook to adjust seasoning accordingly!
Cooking garlic butter steak bites with crispy potatoes brings back fond memories of family gatherings where laughter filled the air as we enjoyed each bite together.
FAQ
Can I use another type of meat for garlic butter steak bites?
Absolutely! Chicken or pork works great too; just adjust cooking times accordingly.
How do I make my potatoes extra crispy?
For crispier potatoes, soak them in cold water before roasting; this removes excess starch.
What can I serve with garlic butter steak bites?
These delicious bites pair well with a fresh salad or steamed vegetables for a complete meal.
Garlic Butter Steak Bites with Crispy Potatoes
- Total Time: 35 minutes
- Yield: Serves approximately 4 people 1x
Description
Garlic Butter Steak Bites with Crispy Potatoes are a delightful combination of tender steak and golden, crunchy potatoes, all enveloped in a rich garlic butter sauce. This dish brings warmth and flavor to your table, making it a perfect choice for both weeknight dinners and special occasions. Quick to prepare, these savory bites will leave your guests craving more.
Ingredients
- 1 lb Sirloin or Ribeye steak, cut into bite-sized pieces
- 4 tbsp unsalted butter
- 4 cloves garlic, minced
- 1 lb Yukon Gold potatoes, halved
- 2 tbsp olive oil
- Salt and pepper to taste
- 2 tbsp fresh parsley, chopped
Instructions
- Boil halved potatoes in salted water until fork-tender (10-15 minutes). Drain and cool.
- In a skillet over medium-high heat, melt 2 tablespoons of butter. Sear steak bites in batches for 2-3 minutes per side until browned.
- Lower heat and add minced garlic to the skillet; sauté for about 30 seconds until fragrant.
- In another skillet, heat olive oil over medium heat and cook boiled potatoes cut-side down until golden brown (5-7 minutes).
- Combine crispy potatoes with steak bites in the skillet, pouring remaining melted butter over the mixture. Toss gently and garnish with fresh parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 380
- Sugar: 1g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 75mg