Description
Garlic butter potatoes offer a mouthwatering blend of buttery richness and aromatic garlic, making them an irresistible side dish for any meal. With their golden, crispy edges and tender interiors, these delightful potatoes are perfect for family gatherings or cozy dinners. Easy to prepare and bursting with flavor, this recipe will quickly become a household favorite.
Ingredients
Scale
- 1 lb baby potatoes
- 4 tbsp unsalted butter
- 1 tbsp olive oil
- 3–4 cloves fresh garlic (minced)
- 2 tbsp fresh parsley (chopped)
- Salt and pepper to taste
Instructions
- Wash the baby potatoes thoroughly and cut larger ones in half.
- Boil the potatoes in salted water for 10-15 minutes until fork-tender.
- In a large skillet over medium heat, melt the butter with olive oil until bubbly.
- Add minced garlic and sauté for about 1 minute until fragrant.
- Gently add boiled potatoes to the skillet and sauté for 5-7 minutes until golden brown on all sides.
- Season with salt and pepper, then toss with chopped parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 211
- Sugar: 0g
- Sodium: 98mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 19mg