Description
Indulge in the irresistible delight of Garlic Butter Potatoes, featuring golden, crispy baby potatoes bathed in rich garlic-infused butter. This simple yet flavorful dish is perfect for any occasion, from cozy family dinners to festive gatherings. With their delightful aroma and charming texture, these potatoes are guaranteed to be a hit with family and friends alike.
Ingredients
Scale
- 1.5 lbs baby potatoes
- 4 tbsp unsalted butter
- 4 cloves fresh garlic, minced
- ¼ cup fresh parsley, chopped
- Salt and pepper to taste
- Juice of ½ lemon
Instructions
- Wash baby potatoes thoroughly and cut larger ones in half for even cooking.
- Boil the potatoes in salted water for 15-20 minutes until fork-tender.
- In a skillet, melt unsalted butter over medium heat, then sauté minced garlic until fragrant (about 1-2 minutes).
- Drain the boiled potatoes and add them to the skillet, tossing gently to coat in garlic butter.
- Add chopped parsley, salt, pepper, and lemon juice; mix well before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side
- Method: Boiling and Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 1g
- Sodium: 220mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 30mg