Description
Garlic Butter Potatoes are a quick and delightful side dish that brings warmth and flavor to any meal. With tender baby potatoes enveloped in rich, aromatic garlic butter, this recipe is perfect for both casual dinners and festive gatherings. Crispy on the outside and fluffy on the inside, these potatoes are bound to impress with their golden crust and mouthwatering taste. Elevate your dining experience effortlessly with this irresistible dish that everyone will love.
Ingredients
Scale
- 1 lb baby potatoes
- 4 tbsp unsalted butter
- 4 cloves fresh garlic, minced
- 2 tbsp fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Wash baby potatoes under cold water; halve if larger than bite-sized.
- Boil potatoes in salted water until fork-tender, about 15 minutes.
- In a skillet, melt unsalted butter over medium heat; add minced garlic and sauté for 1 minute until fragrant.
- Drain potatoes and add them to the skillet; cook for 5-7 minutes until golden brown and crispy.
- Season with salt, pepper, and sprinkle with fresh parsley before serving hot.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Boiling and Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 1g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 20mg