Garlic Butter Mushroom Stuffed Chicken with Creamy Parmesan is not just a meal; it’s an experience that tantalizes your taste buds and fills your kitchen with irresistible aromas. Picture this: juicy chicken breasts, tender and bursting with flavor, stuffed with sautéed mushrooms swimming in rich garlic butter and then drizzled with a creamy Parmesan sauce that could make even the most stoic food critic swoon. For more inspiration, check out this delicious lunch recipes recipe.
This dish is perfect for impressing guests at dinner parties or simply enjoying a cozy night in with loved ones. I remember the first time I made this dish; my family’s jaws dropped as they took their first bites. It was an instant classic that quickly became a staple for our Sunday dinners. For more inspiration, check out this easy dinner options recipe.
Why You'll Love This Recipe
- Garlic Butter Mushroom Stuffed Chicken with Creamy Parmesan is easy to prepare, making it perfect for busy weeknights
- The flavor profile is rich and savory, guaranteed to satisfy your cravings
- Its stunning presentation makes it a showstopper on any table
- Plus, it’s versatile enough to pair with various sides like mashed potatoes or steamed veggies
I once served this dish during a family gathering, and you could hear a pin drop as everyone savored every bite—definitely a moment I’ll cherish.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: Use about 3-4 chicken breasts depending on how many people you’re feeding; they should be thick enough to stuff.
- Fresh Mushrooms: Choose firm mushrooms like cremini or button for the best flavor and texture.
- Garlic: Fresh garlic cloves are essential for that aromatic burst of flavor; don’t skimp here!
- Butter: Unsalted butter allows you to control the seasoning better while providing a rich base for your filling.
- Parmesan Cheese: Freshly grated Parm adds creaminess and depth; avoid pre-grated cheese for optimal flavor.
- Cream: Heavy cream is best for achieving that luxurious sauce without being too runny.
- Herbs (Thyme or Parsley): Fresh herbs elevate the dish’s flavor profile; feel free to mix it up based on your preference.
- Salt and Pepper: Essential seasoning to bring out all the flavors in your dish.
- Olive Oil: A splash of olive oil helps in sautéing those lovely mushrooms until they’re golden brown.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Chicken: Preheat oven to 375°F (190°C). Using a sharp knife, create pockets in each chicken breast carefully without cutting through entirely.
Sauté the Mushrooms and Garlic: Heat olive oil in a skillet over medium heat. Add chopped mushrooms and minced garlic, sautéing until mushrooms release moisture and turn golden brown.
Add the Creamy Filling: Stir in butter, thyme, and Parmesan cheese until melted and creamy. Spoon this heavenly mixture into each chicken pocket generously.
Sear the Chicken Breasts: In that same skillet, add some butter and sear each stuffed chicken breast on both sides until golden brown—about 3-4 minutes per side.
Bake to Perfection: Transfer the chicken to an oven-safe dish and bake for 20-25 minutes until cooked through (165°F internal temperature).
Create the Sauce (Optional but Recommended): In the same skillet used earlier, add heavy cream and more Parmesan cheese over low heat until thickened slightly. Pour over baked chicken before serving for an extra creamy touch.
With these steps completed, serve your Garlic Butter Mushroom Stuffed Chicken with Creamy Parmesan alongside your favorite sides. You’re now ready to wow your taste buds!
You Must Know
- Garlic Butter Mushroom Stuffed Chicken with Creamy Parmesan is a delightful combination of savory flavors
- This dish impresses guests while being easy enough for weeknight dinners
- The aroma of garlic and butter wafting through the kitchen is simply irresistible
Perfecting the Cooking Process
Sear the chicken first to lock in juices, then prepare the stuffing while it browns, ensuring everything cooks evenly.
Add Your Touch
Feel free to swap in different cheeses or add spinach for an extra flavor boost. Personalize it based on your taste preferences.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven for best results.
Chef's Helpful Tips
- Ensure your chicken breasts are even in thickness for uniform cooking
- Use fresh mushrooms for a more vibrant flavor and avoid overstuffing to prevent spills during cooking
- Let the dish rest before slicing for juicy results
Sharing this recipe reminds me of a dinner party where my friends couldn’t stop raving about it. One friend even asked for seconds, which rarely happens!
FAQ
Can I use frozen chicken breasts?
Yes, but thaw them completely before cooking to ensure even cooking.
How can I make this dish gluten-free?
Use gluten-free breadcrumbs or omit them entirely for a low-carb option.
What can I serve with garlic butter mushroom stuffed chicken?
Pair it with steamed veggies or a light salad to balance flavors perfectly.
Garlic Butter Mushroom Stuffed Chicken with Creamy Parmesan
- Total Time: 45 minutes
- Yield: Serves approximately 4 people 1x
Description
Garlic Butter Mushroom Stuffed Chicken with Creamy Parmesan is a flavor-packed dish that elevates any dining experience. Juicy chicken breasts are filled with a savory mixture of sautéed mushrooms and garlic butter, then drizzled with a decadent creamy Parmesan sauce. This recipe is not only easy to prepare but also perfect for impressing guests or enjoying a cozy family dinner. With its irresistible aroma and stunning presentation, it’s sure to become a new favorite in your kitchen.
Ingredients
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 8 oz fresh cremini or button mushrooms, chopped
- 4 cloves garlic, minced
- 4 tbsp unsalted butter, divided
- 1 cup freshly grated Parmesan cheese
- 1/2 cup heavy cream
- 2 tsp fresh thyme or parsley, chopped
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Preheat oven to 375°F (190°C). Carefully create pockets in each chicken breast without cutting all the way through.
- Heat olive oil in a skillet over medium heat. Sauté chopped mushrooms and minced garlic until golden brown.
- Stir in 2 tablespoons of butter, thyme, and Parmesan until melted and creamy. Generously fill each chicken pocket with the mixture.
- Add remaining butter to the skillet and sear each stuffed chicken breast on both sides until golden brown (about 3-4 minutes per side).
- Transfer chicken to an oven-safe dish and bake for 20-25 minutes or until the internal temperature reaches 165°F.
- For an optional creamy sauce, add heavy cream and remaining Parmesan to the skillet over low heat until thickened. Pour over baked chicken before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 stuffed chicken breast (approx. 6 oz)
- Calories: 420
- Sugar: 1g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 42g
- Cholesterol: 150mg