Garlic Butter Chicken with Creamy Sauce is like a warm hug on a plate, bringing together the savory goodness of garlic and butter over tender chicken. Imagine succulent chicken drenched in a creamy sauce that dances on your taste buds, making every bite a delightful experience. For more inspiration, check out this great lunch options recipe.
As you make this dish, the aromatic blend of garlic and herbs will transport you to a cozy kitchen, evoking memories of family dinners filled with laughter and love. Whether it’s a casual weeknight meal or an elegant dinner party, this Garlic Butter Chicken with Creamy Sauce is sure to impress and satisfy! For more inspiration, check out this delicious dinner ideas recipe.
Why You'll Love This Recipe
- This Garlic Butter Chicken with Creamy Sauce is simple yet impressive; it’s perfect for busy weeknights or special occasions
- The rich, creamy sauce elevates the dish while keeping preparation easy and stress-free
- Visually appealing with its golden chicken and luscious sauce, it’s guaranteed to wow your guests
- Serve it over pasta or rice for a versatile meal that everyone will love
Cooking this dish always brings smiles around my table; friends rave about how delicious it is every time we have it.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: I usually use about 3-4 breasts for a satisfying meal but adjust based on appetite.
- Fresh Garlic: Choose firm cloves for the best flavor; nothing beats fresh garlic in this recipe.
- Unsalted Butter: Using unsalted butter helps control the overall saltiness while providing rich flavor.
- Cream: Heavy cream makes the sauce decadently rich; don’t skimp on this ingredient if you want ultimate creaminess.
- Parmesan Cheese: Freshly grated Parmesan adds depth and richness to the sauce, enhancing its flavor profile beautifully.
- Chicken Broth: Opt for low-sodium broth; it adds moisture and flavor without overpowering the dish’s balance.
- Seasonings (Salt, Pepper, Italian Herbs): A mix of these spices elevates the savoriness of the chicken and sauce perfectly.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Ingredients: Start by gathering all your ingredients so everything is ready when you begin cooking. Chop the garlic finely to release its aroma fully.
Sear the Chicken: Heat butter in a large skillet over medium-high heat until melted and foamy. Add chicken breasts seasoned with salt and pepper; cook until golden brown on both sides.
Add Garlic and Create Sauce Base: Once chicken is browned, reduce heat to medium-low. Stir in minced garlic until fragrant—about 30 seconds—then pour in chicken broth, scraping up any bits stuck to the pan.
Add Cream and Cheese for Richness: Slowly whisk in heavy cream until combined. Gradually add grated Parmesan cheese while stirring continuously until melted into a silky sauce.
Simmer Until Cooked Through: Return chicken to the skillet; simmer for about 5-10 minutes or until cooked through. The internal temperature should reach 165°F (75°C).
Garnish and Serve!: Remove from heat; garnish with fresh parsley if desired. Serve hot over pasta or rice for an unforgettable meal everyone will rave about.
This Garlic Butter Chicken with Creamy Sauce is not just food; it’s an experience packed with rich flavors that warm your heart! Enjoy every mouthful as you relish this comforting delight crafted right in your kitchen!
You Must Know
- Garlic Butter Chicken with Creamy Sauce is a flavor explosion that makes every bite memorable
- The aroma of garlic mingling with buttery goodness fills your kitchen, making it irresistible
- This dish is perfect for impressing guests or simply enjoying a cozy night in
Perfecting the Cooking Process
Sear the chicken in garlic butter until golden brown, then simmer in a creamy sauce for maximum flavor and tenderness.
Add Your Touch
Feel free to swap out the chicken for shrimp or add some spinach for extra color and nutrition.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on low heat to maintain creaminess.
Chef's Helpful Tips
- When cooking chicken, ensure it’s at room temperature for even cooking
- Always taste and adjust seasoning before serving
- A splash of lemon juice brightens the flavors beautifully, bringing everything together
Cooking this Garlic Butter Chicken with Creamy Sauce always brings back memories of family gatherings where everyone fought over the last piece!
FAQ
Can I use frozen chicken for this recipe?
Using frozen chicken is not recommended; thaw it first for even cooking.
What can I substitute for heavy cream?
You can use half-and-half or coconut milk as lighter alternatives to heavy cream.
How do I make this dish spicier?
Add red pepper flakes or minced jalapeños to give your Garlic Butter Chicken with Creamy Sauce an extra kick!
Garlic Butter Chicken with Creamy Sauce
- Total Time: 30 minutes
- Yield: Serves 4
Description
Indulge in the comforting flavors of Garlic Butter Chicken with Creamy Sauce. This delightful dish features succulent chicken breasts bathed in a rich, creamy garlic butter sauce that will tantalize your taste buds. Perfect for weeknight dinners or special occasions, this recipe promises to bring smiles to your table. Serve it over pasta or rice for a complete meal that is both easy to make and utterly satisfying.
Ingredients
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 4 tbsp unsalted butter
- 1 cup heavy cream
- 1/2 cup freshly grated Parmesan cheese
- 1 cup low-sodium chicken broth
- Salt and pepper to taste
- 2 tsp Italian herbs (dried)
Instructions
- 1. Prepare Your Ingredients: Gather all ingredients and finely chop the garlic.
- 2. Sear the Chicken: In a large skillet, melt the butter over medium-high heat. Season chicken with salt and pepper, then add to the skillet. Cook until golden brown on both sides (about 6-7 minutes per side).
- 3. Create Sauce Base: Reduce heat to medium-low. Add minced garlic and sauté until fragrant (about 30 seconds). Pour in chicken broth, scraping any bits from the pan.
- 4. Add Cream and Cheese: Whisk in heavy cream until combined. Gradually stir in Parmesan cheese until melted and smooth.
- 5. Simmer Until Cooked Through: Return chicken to the skillet and simmer for 5-10 minutes until fully cooked (internal temperature should reach 165°F).
- 6. Garnish and Serve: Remove from heat, garnish with parsley if desired, and serve hot over pasta or rice.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with sauce (approximately 250g)
- Calories: 590
- Sugar: 2g
- Sodium: 600mg
- Fat: 40g
- Saturated Fat: 24g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: <1g
- Protein: 48g
- Cholesterol: 150mg