Description
Indulge in the tropical twist of this Irresistible Friendsgiving Tropical French Toast, where caramelized bananas and pineapple take your brunch to the next level. This easy-to-make recipe combines fluffy brioche bread soaked in a creamy custard, creating an unforgettable centerpiece for your Friendsgiving gathering. With each bite bursting with flavor and sweetness, your friends will be coming back for seconds!
Ingredients
Scale
- 8 slices brioche bread
- 2 ripe bananas, sliced
- 1 cup pineapple chunks (fresh or canned)
- 4 large eggs
- 1 cup whole milk (or coconut milk)
- 1 tsp pure vanilla extract
- 1 tsp ground cinnamon
- 2 tbsp butter (for frying)
- Maple syrup (optional)
Instructions
- In a large bowl, whisk together eggs, milk, vanilla extract, cinnamon, and a pinch of salt until smooth.
- Cut brioche into thick slices (about 1 inch).
- Dip each slice in the custard mixture for about 30 seconds per side.
- Heat butter in a skillet over medium heat. Fry each soaked slice until golden brown (3-4 minutes per side).
- Add sliced bananas and pineapple on top while still in the pan, cooking until warmed through.
- Serve on plates drizzled with maple syrup if desired.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Brunch
- Method: Frying
- Cuisine: Tropical
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 290
- Sugar: 12g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 185mg