Description
Indulge in a warm, comforting breakfast that will leave you and your friends smiling. This delightful French toast features layers of buttery brioche, creamy mascarpone, and a sweet-tart raspberry drizzle, making it the perfect centerpiece for any gathering. Easy to prepare and visually stunning, this recipe captures the essence of togetherness and holiday cheer with every delicious bite.
Ingredients
Scale
- 8 slices brioche bread
- 1 cup mascarpone cheese
- 1 cup fresh raspberries
- 4 large eggs
- 1 cup whole milk
- 1 tsp ground cinnamon
- 1/4 cup pure maple syrup
- 2 tbsp butter
Instructions
- Whisk together eggs, milk, cinnamon, and a splash of vanilla extract in a bowl until creamy.
- Dip each slice of brioche into the custard mixture for about 30 seconds per side, ensuring they’re well-coated.
- Preheat a skillet over medium heat and melt the butter until bubbly.
- Cook soaked bread slices for 3-4 minutes on each side until golden brown.
- In another pan, gently heat raspberries with a touch of maple syrup until softened.
- Serve stacked slices with mascarpone in between layers and drizzle with raspberry sauce and extra syrup if desired.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: French
Nutrition
- Serving Size: 2 slices (250g)
- Calories: 530
- Sugar: 32g
- Sodium: 320mg
- Fat: 27g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 180mg