Description
Indulge in the warmth of Friendsgiving with this Irresistible Matcha French Toast. This delightful twist on a classic features fluffy brioche soaked in a vibrant matcha and vanilla custard, creating a dish that’s both visually stunning and mouthwatering. Perfect for any special occasion or cozy brunch, this French toast is sure to impress your guests with its unique flavor and comforting aroma.
Ingredients
Scale
- 2 large eggs
- 1 cup whole milk (or plant-based milk)
- 2 tbsp culinary grade matcha powder
- 1 tsp pure vanilla extract
- 1/2 tsp ground cinnamon
- Pinch of salt
- 4 thick slices brioche or challah bread
- 2 tbsp unsalted butter (for cooking)
- Maple syrup (for serving)
Instructions
- In a mixing bowl, whisk together eggs, milk, matcha powder, vanilla extract, cinnamon, and salt until smooth and vibrant.
- Dip each slice of bread into the mixture, coating both sides. Let them soak for about 30 seconds.
- Preheat a frying pan over medium heat and add butter until melted.
- Cook each soaked slice for 3-4 minutes on each side until golden brown and slightly crispy.
- Serve warm, drizzled with maple syrup and optional toppings like fresh berries or whipped cream.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 slice (125g)
- Calories: 290
- Sugar: 6g
- Sodium: 220mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 150mg