Description
Indulge in a delightful twist on breakfast with this Irresistible Friendsgiving Churro-Style French Toast. Each bite features a crispy exterior and a soft, custardy center, all coated in cinnamon-sugar bliss and drizzled with rich maple syrup. Perfect for Friendsgiving or any gathering, this easy-to-make recipe captures the warmth of home and the joy of togetherness.
Ingredients
Scale
- 6 thick slices brioche or challah bread
- 4 large eggs
- 1 cup whole milk (or almond/oat milk)
- 2 tsp ground cinnamon (divided)
- 1/2 cup granulated sugar (divided)
- 1 tsp vanilla extract
- 2 tbsp unsalted butter
- Maple syrup for serving
Instructions
- In a large bowl, whisk together the eggs, milk, 1 tsp cinnamon, 1/4 cup sugar, and vanilla until combined.
- Preheat a skillet over medium heat and melt the butter until shimmering.
- Dip each slice of bread into the custard mixture briefly to coat.
- Cook the soaked bread in the skillet for about 3-4 minutes per side until golden brown and crispy.
- Immediately toss each piece in a bowl with remaining sugar and cinnamon mix.
- Serve warm with maple syrup drizzled on top.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 300
- Sugar: 15g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 120mg