Description
Irresistible Friendsgiving Apple Pie French Toast is a warm, comforting dish that combines the sweet flavors of cinnamon and caramelized apples with rich brioche bread. Perfect for gatherings or cozy brunches, this recipe offers a delightful twist on traditional French toast. Each bite promises an explosion of flavor, creating unforgettable moments with friends and family.
Ingredients
Scale
- 8 slices thick brioche bread
- 3 medium fresh apples (Granny Smith or Honeycrisp), peeled and sliced
- 1 tsp ground cinnamon
- 4 large eggs
- 1 cup whole milk (or dairy-free alternative)
- 1/2 cup pure maple syrup
- 1 tsp vanilla extract
- 1/4 cup light brown sugar
- Optional: 1/2 cup toasted pecans or walnuts
Instructions
- In a bowl, toss apple slices with brown sugar and cinnamon; set aside.
- Whisk together eggs, milk, vanilla, and a pinch of salt in a separate bowl.
- Dip each brioche slice into the egg mixture for about 30 seconds per side.
- Heat a non-stick griddle over medium heat; cook soaked bread until golden brown (3-4 minutes each side).
- Sauté the apples in butter until softened and caramelized (about 5 minutes).
- Serve French toast topped with sautéed apples, drizzled with maple syrup, and sprinkled with nuts if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Brunch
- Method: Cooking on griddle
- Cuisine: American
Nutrition
- Serving Size: 1 slice (163g)
- Calories: 320
- Sugar: 15g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 110mg