Imagine biting into a slice of warm, fluffy cake that bursts with tangy cranberry flavor, perfectly balanced by the sweetness of sugar and a hint of vanilla! The aroma wafting from your oven will have everyone in the house gravitating toward the kitchen like moths to a flame. Hawaiian cheesecake danish moist banana walnut cake This is not just any cake; this is the irresistible fresh cranberry tea cake recipe to delight you.
Every holiday season, my family gathers around to enjoy this delightful treat, and I can’t help but chuckle at how we all fight over the last slice. Whether it’s Thanksgiving or just a cozy Sunday afternoon, this tea cake has become our go-to comfort food. Anticipation builds as it bakes, filling the air with sweetness that seems to whisper, “You know you want a piece.”
Why You'll Love This Recipe
- This irresistible fresh cranberry tea cake is a breeze to prepare, making it ideal for busy bakers
- The tart cranberries paired with sweet vanilla create an explosion of flavors
- Its beautiful presentation makes it visually appealing for any occasion
- Perfect for an afternoon tea party or as a festive dessert centerpiece
I once served this cake at a family gathering, and I still hear raves about how delicious it was! million dollar pie.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Fresh Cranberries: These little gems provide tartness; make sure they are bright and plump for the best flavor.
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All-Purpose Flour: Essential for structure; choose unbleached flour for a more robust flavor.
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Sugar: Granulated sugar adds sweetness; adjust according to your preference.
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Baking Powder: A must for that perfect rise; ensure it’s fresh for optimal results.
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Butter: Use unsalted butter for better control over saltiness in your cake.
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Eggs: Fresh eggs act as binders and add richness; let them sit at room temperature before use.
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Vanilla Extract: Pure vanilla extract enhances flavor; skip imitation for the best taste experience.
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Milk or Cream: Adds moisture; you can substitute almond milk if desired. For more inspiration, check out this homemade ice cream recipe recipe.
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Zest of Orange or Lemon: A sprinkle of citrus zest elevates flavors with freshness; don’t skip this step!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan to prevent sticking during baking.
Mix Dry Ingredients Together: In a large bowl, whisk together flour, baking powder, and salt until well combined. This ensures even distribution of ingredients.
Cream Butter and Sugar: In another bowl, beat softened butter and sugar until light and fluffy. You want a pale color that indicates aeration—about 3-4 minutes should do.
Add Eggs and Vanilla Extract: Incorporate eggs one at a time into the butter mixture, mixing well after each addition. Pour in vanilla extract and combine thoroughly.
Add Dry Ingredients Gradually: Slowly fold the dry ingredient mixture into your wet batter, alternating with milk or cream until just combined. Be careful not to overmix here!
Fold in Fresh Cranberries and Citrus Zest: Gently fold in cranberries and citrus zest using a spatula. You want them evenly distributed without breaking them apart too much.
Pour Batter into Prepared Pan & Bake!: Pour the batter into your prepared pan and smooth the top with a spatula. Bake for 45-50 minutes until golden brown and a toothpick comes out clean.
Now all that’s left is to let it cool before slicing—if you can resist that long!
This irresistible fresh cranberry tea cake recipe to delight you will not only fill your home with enticing aromas but will also create lasting memories around the table with family and friends. mini pumpkin pies Happy baking! For more inspiration, check out this explore more delicious recipes recipe.
You Must Know
- Fresh cranberries add a delightful tartness, balancing the sweetness of the cake
- Be sure to use room temperature ingredients for an even bake
- This cake not only tastes amazing but also fills your kitchen with a heavenly aroma as it bakes
Perfecting the Cooking Process
To achieve the best results, start by prepping all ingredients first, then mix the dry ingredients before combining them with wet ones. This ensures a smooth batter and an evenly baked cake.
Add Your Touch
Feel free to swap out cranberries for blueberries or raspberries for a different twist. You can also add nuts or spices like cinnamon for extra flavor.
Storing & Reheating
Store leftover cake in an airtight container at room temperature for up to three days. To reheat, pop individual slices in the microwave for about 10 seconds for that fresh-baked taste.
Chef's Helpful Tips
- Always toss fresh cranberries in a bit of flour before adding them to the batter; this prevents sinking!
- Ensure you check your cake with a toothpick for doneness at around 30 minutes
- Let it cool completely before slicing to retain moisture
Baking this cranberry tea cake brings back memories of holiday gatherings where everyone indulged without guilt—because dessert is essential! Friends often rave about its perfect balance of sweet and tart.
FAQ
Can I use frozen cranberries instead?
Yes, but thaw and drain them first to prevent excess moisture.
How can I make this gluten-free?
Substitute all-purpose flour with a gluten-free blend designed for baking.
What’s the best way to serve this cake?
Serve warm with whipped cream or a dusting of powdered sugar for extra flair.
Fresh Cranberry Tea Cake
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 12 slices 1x
Description
Indulge in the delightful experience of baking a fresh cranberry tea cake that perfectly balances tartness and sweetness. This easy-to-follow recipe will fill your home with a warm, inviting aroma and is perfect for holiday gatherings or cozy afternoons. With its vibrant cranberry flavor and fluffy texture, this cake is sure to become a cherished favorite in your household.
Ingredients
- 1 cup fresh cranberries
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- ½ cup unsalted butter (softened)
- 2 large eggs (room temperature)
- 1 tsp pure vanilla extract
- ½ cup milk or cream
- Zest of 1 orange or lemon
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, beat softened butter and sugar until light and fluffy (about 3-4 minutes).
- Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- Gradually fold in the dry ingredients with milk or cream until just combined.
- Gently fold in cranberries and citrus zest.
- Pour the batter into the prepared pan and smooth the top. Bake for 45-50 minutes until golden and a toothpick comes out clean.
- Allow to cool before slicing.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 190
- Sugar: 17g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg