Description
Flaky, cheesy roll-ups are the ultimate snack that combines golden, crispy pastry with a gooey cheese filling. Perfect for game nights or family gatherings, these bite-sized delights are easy to prepare and sure to impress your guests. With every bite, you’ll experience a savory explosion of flavor that will leave everyone asking for more. Get ready to enjoy these irresistible treats fresh from the oven!
Ingredients
Scale
- 1 package (14 oz) flaky pastry sheets
- 2 cups shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- ¼ cup chopped fresh parsley or chives
- 1 egg (for egg wash)
- 1 tbsp water (for egg wash)
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the chilled pastry sheets on a floured surface into rectangles.
- Sprinkle cheese and herbs over the pastry.
- Roll up each rectangle tightly, sealing the edges by pinching them together.
- Whisk the egg with water and brush it over each roll-up.
- Bake for 15-20 minutes until golden brown and puffed.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack/Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 1g
- Sodium: 330mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg