The aroma of roasted nuts coated in warm cinnamon and sugar wafts through the air, sending your taste buds into a festive frenzy. Imagine that crunch combined with sweet, spiced goodness—perfect for holiday gatherings or cozy nights in.
As you prepare to make these Festive Cinnamon Sugar Nuts for Holiday Celebrations, picture friends and family snacking happily, smiles wide as they reach for just one more handful. This recipe not only brings joy but also creates memories of laughter and warmth during the most wonderful time of the year. For more inspiration, check out this easy breakfast recipes recipe.
Why You'll Love This Recipe
- These Festive Cinnamon Sugar Nuts are incredibly easy to whip up, making them perfect for last-minute holiday treats
- The irresistible flavor combination will have everyone asking for more
- Their beautiful golden color and shiny glaze make them a stunning addition to any table setting
- Enjoy them as a snack or package them up as thoughtful gifts for loved ones
I remember the first time I made these nuts; my friends couldn’t stop raving about their sweet crunchiness!
Essential Ingredients
Here’s what you’ll need to make this delicious dish: For more inspiration, check out this delicious dessert ideas recipe.
- Mixed Nuts: A blend of almonds, cashews, and pecans works wonders for texture and flavor.
- Cinnamon: Use fresh ground cinnamon for the best aromatic experience.
- Granulated Sugar: Regular white sugar gives that sweet touch; brown sugar can add extra depth if desired.
- Egg White: This helps the sugar adhere to the nuts, creating a delightful glaze.
- Salt: Just a pinch enhances all the flavors beautifully.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat Your Oven
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking. This step sets the stage for our nutty masterpiece.
Whisk the Egg Whites
In a large mixing bowl, whisk the egg whites until frothy but not stiff; this will help the sugar mixture stick to your nuts beautifully.
Combine Dry Ingredients
In another bowl, mix granulated sugar, cinnamon, and salt together until well-combined. The warm aroma will instantly transport you to holiday bliss.
Coat the Nuts
Toss your mixed nuts into the frothy egg whites before adding them to the sugar mixture. Ensure every nut gets coated with that heavenly sugary goodness!
Spread on Baking Sheet
Spread the coated nuts evenly on your prepared baking sheet. Give them some space; they need room to spread out while baking and become crunchy.
Bake Until Golden
Bake in your preheated oven for about 15-20 minutes or until they turn golden brown. Stir halfway through to ensure even cooking and let those aromas fill your home.
Let these Festive Cinnamon Sugar Nuts cool slightly before serving; they become even crunchier as they cool down! You can serve them right away or store them in an airtight container for later enjoyment.
Get ready to impress your guests with this charming snack that captures the essence of holiday cheer!
You Must Know
- Festive Cinnamon Sugar Nuts for Holiday Celebrations are perfect for snacking and gifting
- They fill your home with warm, inviting aromas and create a delightful crunch that makes everyone reach for more
- Customize them to suit your taste, and enjoy the holiday spirit
Perfecting the Cooking Process
Start by roasting the nuts first to enhance their natural flavors, then toss them in the cinnamon sugar mixture while they’re still warm for even coating.
Add Your Touch
Feel free to swap out nuts based on your preferences; try almonds or pecans for an exciting twist on the classic recipe.
Storing & Reheating
Store your Festive Cinnamon Sugar Nuts in an airtight container at room temperature to keep them fresh and crispy. No reheating needed!
Chef's Helpful Tips
- To avoid clumping, make sure the nuts are warm when adding the cinnamon sugar
- Use parchment paper for easy cleanup after roasting
- If you prefer a spicier kick, consider adding a pinch of cayenne pepper for extra flavor
Sharing these Festive Cinnamon Sugar Nuts with friends always brings joy. I once made a huge batch for a holiday party, and they disappeared faster than Santa on Christmas Eve!
FAQ
What nuts work best for Festive Cinnamon Sugar Nuts?
Almonds, pecans, or walnuts are fantastic choices that pair well with cinnamon sugar.
Can I make these nuts ahead of time?
Yes! You can prepare these nuts up to a week ahead of your celebration.
How do I prevent the sugar from clumping?
Make sure to coat the warm nuts immediately with the cinnamon sugar mixture to avoid clumping.
Festive Cinnamon Sugar Nuts
- Total Time: 30 minutes
- Yield: Approximately 12 servings 1x
Description
Indulge in the warmth of the holidays with these irresistible Festive Cinnamon Sugar Nuts. Coated in a delightful mix of cinnamon and sugar, these crunchy treats are perfect for snacking or gifting. With their enchanting aroma and sweet, spiced flavor, they’re sure to be a hit at any gathering. Easy to prepare and even easier to enjoy, these nuts will make your celebrations memorable!
Ingredients
- 3 cups mixed nuts (almonds, cashews, pecans)
- 1 large egg white
- 1 cup granulated sugar
- 2 teaspoons ground cinnamon
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, whisk the egg white until frothy.
- In another bowl, mix the granulated sugar, cinnamon, and salt.
- Toss mixed nuts into the egg whites until coated, then add them to the sugar mixture; ensure all nuts are evenly coated.
- Spread the coated nuts on the prepared baking sheet and bake for 15-20 minutes or until golden brown, stirring halfway through.
- Allow the nuts to cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: Holiday
Nutrition
- Serving Size: 1 serving
- Calories: 155
- Sugar: 7g
- Sodium: 60mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg