Description
Elevate your holiday gatherings with this stunning Festive Basil Pesto Cheesy Puff Pastry Christmas Tree. This show-stopping appetizer features layers of flaky puff pastry, rich basil pesto, and gooey cheese, creating a delightful blend of flavors that will impress your guests. Perfect for sharing at potlucks or as a starter during festive dinners, this dish is sure to spark joy and conversation around your table.
Ingredients
Scale
- 2 sheets puff pastry (thawed)
- 1 cup fresh basil pesto
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1 egg (beaten, for wash)
- 1/4 cup grated Parmesan cheese
- 1 tbsp sesame seeds (optional)
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the puff pastry on a floured surface; trim into a triangle shape.
- Spread an even layer of basil pesto over the pastry.
- Sprinkle shredded mozzarella and cheddar across the pesto.
- Cut slits along each side of the triangle to form branches; leave space at the top.
- Brush edges with beaten egg for a golden finish.
- Bake for 20-25 minutes until puffed and golden brown.
- Sprinkle grated Parmesan cheese on top before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Holiday
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 250
- Sugar: 1g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 45mg