Irresistible Eggnog Cheesecake: A Festive Delight Recipe

Eggnog Cheesecake is the ultimate festive delight that captures the spirit of the holidays. Imagine a creamy, velvety slice of cheesecake infused with the rich flavors of eggnog, cinnamon, and nutmeg. festive gingerbread crinkle cookies The aroma wafts through your kitchen, instantly transporting you to a cozy winter wonderland filled with laughter and joy. Christmas sprinkle cookies candy cane cookies recipe

This dessert is not just about taste; it embodies memories of family gatherings around the fireplace, where stories are shared and laughter fills the air. Whether it’s Christmas dinner or a cozy New Year’s Eve celebration, this Irresistible Eggnog Cheesecake will be the star of the show, leaving everyone asking for seconds—and maybe even thirds! Christmas tree cake truffles.

My family couldn’t stop raving about this cheesecake at our last holiday gathering—it truly stole the show! For more inspiration, check out this chocolate-covered cheesecake strawberries recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Graham Cracker Crust: This buttery crust adds a lovely crunch that perfectly complements the creamy filling.
• Cream Cheese: Use full-fat cream cheese for a rich and velvety texture in your cheesecake.
• Sugar: Granulated sugar sweetens the cheesecake, balancing out the spice.
• Eggs: Fresh eggs help bind everything together while adding richness and smoothness.
• Eggnog: The star ingredient brings that classic holiday flavor and creamy consistency.
• Cinnamon and Nutmeg: These warm spices infuse your cheesecake with festive aromas that scream “holiday cheer.”
• Sour Cream: Adds tanginess and creaminess, ensuring your cheesecake is perfectly smooth.
• Vanilla Extract: A splash enhances all other flavors, making each bite irresistible!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Crust: Preheat oven to 350°F (175°C). Combine crushed graham crackers with melted butter in a bowl until mixed well. Press this mixture firmly into the bottom of a springform pan.

Mix The Filling: In a large bowl, beat softened cream cheese until smooth. Gradually add sugar while continuing to beat until fluffy and light in texture.

Add Eggs and Spices: Beat in eggs one at a time, mixing well after each addition. Then stir in eggnog, vanilla extract, cinnamon, and nutmeg until fully combined.

Incorporate Sour Cream: Gently fold in sour cream using a spatula to keep that lovely airy texture intact. You want it creamy but not overmixed!

Bake To Perfection: Pour filling over prepared crust and smooth out the top. Bake for 50-60 minutes until edges are slightly set but center still jiggles just a bit.

Cool And Chill: Once baked, turn off the oven and let your cheesecake cool inside for an hour before transferring it to the fridge. Chill for at least four hours or overnight—this step builds anticipation!

Now you’re ready to slice into this Irresistible Eggnog Cheesecake! Serve it chilled with whipped cream on top if you’re feeling extra festive! Enjoy every delightful bite as friends and family marvel at how you managed to create such an extraordinary dessert!

Perfecting the Cooking Process

To ensure perfect results, prepare your crust first, then mix the filling while it chills in the fridge. Baking the cheesecake in a water bath helps prevent cracks and keeps it creamy throughout.

Add Your Touch

Feel free to swap regular cream cheese for flavored varieties like pumpkin spice or vanilla. Adding a splash of rum or bourbon can elevate the eggnog flavor and give it an adult twist.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to five days. To reheat, let it sit at room temperature before serving to maintain its creamy texture.

I remember making this Irresistible Eggnog Cheesecake for my family’s holiday party last year. Everyone raved about it, and I felt like a baking rockstar!

FAQ

What is the best way to prevent cracks in my cheesecake?

Using a water bath when baking helps keep moisture levels high, preventing cracks.

Can I use store-bought eggnog?

Absolutely! Store-bought eggnog saves time and still delivers great flavor in your cheesecake.

How long should I chill the cheesecake?

Chill the cheesecake overnight for optimal taste and texture before serving to your guests.

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Eggnog Cheesecake

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• Author: platesdaily
• Total Time: 1 hour 20 minutes
• Yield: Serves approximately 10 slices 1x

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Description

Eggnog Cheesecake is a festive treat that encapsulates holiday joy with its creamy texture and rich flavors of eggnog, cinnamon, and nutmeg. This dessert is perfect for family gatherings, adding elegance to your holiday table and delighting everyone with every delicious bite. With a buttery graham cracker crust and a velvety filling, this cheesecake is sure to be the highlight of any celebration.

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Ingredients

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• 1 ½ cups graham cracker crumbs
• ½ cup unsalted butter, melted
• 24 oz cream cheese (full-fat)
• 1 cup granulated sugar
• 3 large eggs
• 1 cup eggnog
• 1 tsp ground cinnamon
• ½ tsp ground nutmeg
• 1 cup sour cream
• 1 tsp vanilla extract

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Instructions

1. Preheat the oven to 350°F (175°C). In a bowl, mix graham cracker crumbs with melted butter. Press firmly into the bottom of a springform pan.
2. In a large bowl, beat softened cream cheese until smooth. Gradually add sugar and continue beating until fluffy.
3. Add eggs one at a time, mixing well after each addition. Stir in eggnog, vanilla, cinnamon, and nutmeg until combined.
4. Gently fold in sour cream until just incorporated.
5. Pour filling over the crust and smooth the top. Bake for 50-60 minutes until edges are set but center jiggles slightly.
6. Turn off the oven and let cool inside for an hour before refrigerating for at least four hours or overnight.

• Prep Time: 20 minutes
• Cook Time: 60 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 345
• Sugar: 24g
• Sodium: 210mg
• Fat: 24g
• Saturated Fat: 14g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 31g
• Fiber: <1g
• Protein: 5g
• Cholesterol: 80mg