Name: Irresistible Eggnog Cake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: Holiday
Ingredients: 2 cups all-purpose flour; 1 ½ cups granulated sugar; 1 tbsp baking powder; 1 tsp ground nutmeg (freshly grated preferred); 1 cup eggnog (high-quality); ½ cup unsalted butter (softened); 3 large eggs; 1 tsp vanilla extract (or spiced rum); 2 cups powdered sugar (for frosting); 8 oz cream cheese (softened)

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The holiday season is all about warmth, joy, and the undeniable aroma of spices wafting through the air. Enter the irresistible eggnog cake, a delightful dessert that perfectly embodies everything festive. Eggnog-inspired dessert Just imagine slicing into a soft, moist cake that whispers sweet nothings of nutmeg and vanilla, with a creamy eggnog frosting that dances on your taste buds. cinnamon-infused cake recipe.

This cake isn’t just for the holidays; it’s an experience that lingers long after the last crumb is gone. Picture this: your family gathered around the table, laughter filling the air as they savor each bite. This eggnog cake is bound to create memories you’ll cherish forever.

Why You'll Love This Recipe

This irresistible eggnog cake is simple to make yet impressive enough to wow your guests
Its rich flavor profile combines warm spices and creamy frosting for a decadent treat
The stunning presentation makes it the centerpiece of any holiday gathering
Perfect as a festive dessert or an afternoon tea delight, it’s versatile for any occasion

Last Christmas, my cousin Sarah took one bite of this eggnog cake and declared it “the best thing since sliced bread.” I think we all know there’s no higher praise than that in our family.

Essential Ingredients

Here’s what you’ll need to make this delicious dish: pumpkin-flavored drink pairing.

All-Purpose Flour: A must-have for structure; sift it to ensure a light texture in your cake.
Sugar: Use granulated sugar for sweetness; it balances the spices beautifully.
Baking Powder: Don’t skip this; it helps your cake rise to fluffy perfection.
Ground Nutmeg: Freshly grated gives a more vibrant flavor; it’s the heart of this seasonal treat. For more inspiration, check out this more delicious recipes recipe.
Eggnog: The star ingredient! Choose high-quality eggnog for the best flavor infusion.
Butter: Use unsalted butter for richness in both cake and frosting.
Vanilla Extract: A splash adds warmth and depth; always opt for pure vanilla extract if possible.
Powdered Sugar: Essential for frosting; it creates a smooth, creamy consistency without graininess.
Cream Cheese: Adds tanginess to balance the sweetness in your icing; make sure it’s softened for easy mixing.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

**Preheat Your Oven**: Begin by preheating your oven to 350°F (175°C). Grease two 9-inch round cake pans with butter and dust them with flour.

**Mix Dry Ingredients**: In a large bowl, whisk together flour, sugar, baking powder, ground nutmeg, and a pinch of salt until well combined. This mixture will become fluffy when baked.

**Cream Butter and Sugar**: In another bowl, beat softened butter with sugar until light and fluffy. You’ll know it’s ready when you see pale yellow ribbons forming in the mixture.

**Add Eggs and Eggnog**: Beat in eggs one at a time followed by vanilla extract and eggnog. Mix until just combined; overmixing can result in a dense cake.

**Combine Wet and Dry Mixtures**: Gradually fold the dry ingredients into the wet mixture using a spatula. Stop mixing once you see no dry flour—this keeps your cake light!

**Bake Your Cake Layers**: Pour equal amounts of batter into prepared pans and bake for 25-30 minutes. Your kitchen will smell heavenly when they’re done!

**Make Frosting While Cooling**: While cakes cool, whip cream cheese with powdered sugar until smooth. Add some eggnog gradually until you reach desired consistency—make sure it’s spreadable but not runny!

Once cooled completely, frost between layers and top with remaining frosting.

Now you’ve created an irresistible eggnog cake that’s sure to be the star of any holiday feast! Enjoy every slice alongside hot cocoa or coffee for that perfect wintry experience. For more inspiration, check out this decadent chocolate-covered strawberries recipe.

You Must Know

This irresistible eggnog cake brings holiday cheer to your table with its rich flavor and festive aroma
The moist texture combined with a hint of nutmeg makes it a delightful treat for gatherings
Perfect for serving at parties or cozy family dinners

Perfecting the Cooking Process

Start by preheating your oven to 350°F. Mix your dry ingredients first, then cream the butter and sugar before adding eggs, followed by the eggnog. light and fluffy cake option This order ensures a light and fluffy cake that’ll impress everyone.

Add Your Touch

Consider using spiced rum instead of vanilla extract for an extra kick! You can also swap out the traditional frosting for whipped cream or even a cream cheese frosting to elevate your irresistible eggnog cake.

Storing & Reheating

Store leftover cake in an airtight container at room temperature for up to three days. For longer storage, refrigerate it for up to a week or freeze slices for up to three months. Reheat gently in the microwave if desired.

Chef's Helpful Tips

For an irresistibly moist eggnog cake, don’t overmix the batter—just blend until combined
Using room temperature eggs helps create a smoother mixture, leading to even baking
Finally, let the cake cool completely before frosting to prevent melting

I remember the first time I made this irresistible eggnog cake; my friends couldn’t stop raving about it! It’s become our go-to holiday dessert since then.

FAQ

Can I use store-bought eggnog for this recipe?

Absolutely! Store-bought eggnog works perfectly and saves you time during busy holidays.

How can I make this cake gluten-free?

Use a 1: 1 gluten-free flour blend as a substitute for all-purpose flour without affecting taste.

What can I serve with my irresistible eggnog cake?

Serve it with whipped cream, vanilla ice cream, or even spiced tea for a festive touch!