There’s something magical about the combination of sweet and salty in a pie that has no limits. Enter the Easy Texas Trash Pie Recipe, a delightful concoction that brings together an explosion of flavors in every bite. Picture this: a flaky crust enveloping a rich, gooey filling, with hints of chocolate and nuts dancing harmoniously together. Mini Pumpkin Pies for Fall It’s that perfect dessert for any occasion, whether you’re at a backyard BBQ or cozying up on the couch after a long day. For more inspiration, check out this chocolate-covered cheesecake strawberries recipe.
I first encountered this delectable treat during a family reunion in Texas. As my cousin whipped up this pie with her signature flair, I couldn’t help but be captivated by the sweet aroma wafting through the air. Just one bite transported me to dessert heaven, sparking laughter and memories that lingered long after the last crumb was devoured. Trust me when I say this pie makes any gathering brighter and tastier! For more inspiration, check out this air fryer concerns recipe.
Why You'll Love This Recipe
- This Easy Texas Trash Pie Recipe is incredibly simple to prepare, making it perfect for bakers of all skill levels
- The rich flavor profile combines sweet chocolate with crunchy nuts for an unforgettable bite
- Visually appealing with its golden crust and glossy filling, it’s sure to impress anyone at your dinner table
- Plus, it’s versatile enough to suit any occasion from picnics to holiday feasts!
I vividly recall my aunt’s face when she tasted it for the first time—pure bliss mixed with disbelief that something this good could be so easy to make.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Pie Crust: You can use store-bought or homemade; just ensure it fits your baking dish snugly.
- Sweetened Condensed Milk: This is the star ingredient that gives the pie its creamy sweetness and smooth texture.
- Chocolate Chips: Choose semi-sweet for balance; they melt beautifully into the filling.
- Chopped Nuts (Pecans or Walnuts): These add crunch; pick your favorite nut or mix them up!
- Vanilla Extract: A splash enhances all flavors; always opt for pure vanilla if possible.
- Eggs: They provide structure; fresh eggs yield the best results.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare Your Oven and Dish: Preheat your oven to 350°F (175°C). Decadent Peanut Butter Pie Grease a 9-inch pie dish with butter to prevent sticking.
Mix Up That Filling: In a large bowl, whisk together sweetened condensed milk, two eggs, and vanilla extract until smooth. Embrace those arm muscles!
Add Chocolate and Nuts: Fold in chocolate chips and chopped nuts gently until they are evenly distributed throughout the mixture. You want every bite to have some crunch!
Pour into Crust: Pour your delicious filling into the prepared pie crust while trying not to drool too much—you can do this!
Bake Time!: Place your pie in the preheated oven and bake for 25-30 minutes until the center is set but still slightly jiggly. Watch as it transforms into a golden masterpiece.
Cool Before Serving: Allow your pie to cool at room temperature for at least an hour before slicing. Patience will reward you with cleaner slices!
Now you have an Easy Texas Trash Pie ready to dazzle your friends and family!
This recipe not only satisfies your sweet tooth but also provides an opportunity for connection—bonding over shared bites and laughter as everyone savors each delicious slice! Delicious Million Dollar Pie.
You Must Know
- This Easy Texas Trash Pie Recipe is a delightful mix of sweet and salty
- It’s perfect for potlucks and gatherings, offering a fun twist that everyone will love
- The contrasting textures make each bite an adventure, and it’s so easy to whip up!
Perfecting the Cooking Process
To achieve the ideal results, start by preheating your oven while mixing the crust. Then, prepare your filling, allowing flavors to meld beautifully before baking everything together.
Add Your Touch
Feel free to customize this recipe with your favorite toppings or swap ingredients like adding nuts or different candies for a unique flavor twist.
Storing & Reheating
Store leftovers in an airtight container in the fridge. For best results, reheat gently in the oven to maintain the crust’s crispiness.
Chef's Helpful Tips
- When measuring ingredients, be precise for consistent results
- Avoid overmixing to keep the texture light
- Lastly, let it cool completely before slicing for cleaner pieces
Sharing this Easy Texas Trash Pie recipe always brings back memories of my cousin’s birthday party when everyone devoured it! The laughter and compliments made my kitchen adventures worth it. Festive Christmas Pinwheel Cookies.
FAQ
What is Texas Trash Pie made of?
Texas Trash Pie consists of layers of chocolate chips, butterscotch chips, nuts, and a buttery crust.
Can I use other toppings in my Texas Trash Pie?
Absolutely! Feel free to include your favorite candies or nuts for added texture and flavor.
How long can I store Texas Trash Pie?
You can store leftovers in the refrigerator for up to five days while maintaining freshness.
Easy Texas Trash Pie
- Total Time: 40 minutes
- Yield: Serves 8
Description
Easy Texas Trash Pie is a delightful dessert that perfectly balances sweet and salty flavors. This pie features a flaky crust filled with a rich mixture of chocolate chips and crunchy nuts, creating a mouthwatering treat ideal for any occasion. Whether it’s a backyard barbecue or a cozy night in, this pie is sure to impress guests and create lasting memories with every delicious slice.
Ingredients
- 1 pie crust (store-bought or homemade)
- 1 (14 oz) can sweetened condensed milk
- 1 cup semi-sweet chocolate chips
- 1 cup chopped pecans or walnuts
- 1 tsp pure vanilla extract
- 2 large eggs
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch pie dish.
- In a bowl, whisk together the sweetened condensed milk, eggs, and vanilla until smooth.
- Gently fold in chocolate chips and nuts until evenly distributed.
- Pour the filling into the prepared pie crust.
- Bake for 25-30 minutes until the center is set but slightly jiggly.
- Cool at room temperature for at least one hour before slicing.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 320
- Sugar: 25g
- Sodium: 110mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg