Description
Easy Pumpkin Honeybun Cake is a delightful autumn treat that combines the rich flavors of pumpkin, honey, and warm spices. This moist and fluffy cake is topped with a creamy glaze that seduces your taste buds and makes it the perfect dessert for fall gatherings or cozy nights in. Whether you’re an experienced baker or a novice, this simple recipe will impress everyone at your table.
Ingredients
Scale
- 1 cup pumpkin puree
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- 2 tsp cinnamon
- 1/2 tsp nutmeg
- 3 large eggs (room temperature)
- 1/2 cup honey
- 1 tsp vanilla extract
- 1 cup powdered sugar (for glaze)
- 2 tbsp milk (for glaze)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and a pinch of salt.
- In another bowl, beat granulated sugar, brown sugar, eggs, vanilla extract, and pumpkin puree until smooth. Gradually mix in the dry ingredients until just combined.
- Gently fold in honey to the batter without overmixing.
- Pour the batter into the prepared pan and bake for 25-30 minutes or until a toothpick comes out clean.
- For the glaze, mix powdered sugar with milk until smooth and drizzle over the slightly cooled cake.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 260
- Sugar: 20g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg